Natural/Lo-Fi Wines

The Wine Sourced from the cool-climate vineyards of Adelaide Hills, this wine is crafted with a hands-off approach—wild fermentation, ageing in neu...

The Wine An experiment in barrel format - size really does matter! Although we fermented and aged it in a brand new, premium, French barrel, the oa...

The Wine In October 2022, we met with Oliver for an extended field tour of his diverse terroirs and vineyards, tasting along the way. He also intro...

The Wine The vineyards are only reachable by a 4x4 vehicle along a steep forest road. Most of the Bramaterra vines were planted in 1976, and the An...

The Wine Buondonno’s Chianti Classico is crafted entirely from Sangiovese grapes, with an annual production of 25,000 bottles, making it the winery...

The Wine The 2024 is medium body and a touch of saltiness and roundness in the mouth - hints of raw almond and fresh green melon gently unfold on ...

The Wine From Jeff Treager’s vineyard in Vine Vale, this release blends old-vine Grenache with about 10% Cinsault, with the Grenache gently pressed...

The Wine 62% Pinot Gris, 23% Sauvignon Blanc and 14% Pinot Noir with minor inclusions of Gewurztraminer, Muscat and Viognier It tastes like Huw Ki...

The Wine This Lo-Fi Chardonnay from the Fleurieu Peninsula at Mount Compass was foot-stomped and basket-pressed, then left to rest for 12 months in...

The Wine Julien Guillot at Clos des Vignes du Maynes crafts this Mâcon Rouge from a mix of old Gamay varieties, including thick-skinned, dark-juice...

The Wine We first stocked Arianna’s wines in the mid 2000’s. From 40yo Frappato vines planted at an elevation of 280 meters above sea level. All o...

The Wine Nerello Mascalese is widely considered Sicily’s finest red grape, producing many of the island’s top wines, especially from Etna. This bo...

The Wine Fruit for the Homeblock comes from Anton’s Lucy Margaux farm in Basket Range. This it’s a field blend with Trousseau, Pinot Noir, Sauvigno...

The Wine This lively Gamay comes from the Pooks Hill vineyard in Totness where 30-year-old vines grow on sandy black soils over petrified schist. T...

The Wine Crafted by husband-and-wife duo Brendan and Laura Carter. Spicy, exotic, and full of energy, it’s a blend of 50% Zibibbo (Riverland), comb...

The Wine Vinu Pi Ostriche—Sicilian for 'wine for oysters.' It’s a small selection of barrels and cement tanks, mostly made from Grillo. Imagine yo...

The Wine Cerasuolo gets its name from “cerasa,” the Italian word for cherry, a small, delicate fruit reflected in the wine’s color and aroma. Cera...

The Wine Fortuna is a Trebbiano that stands out yet stays true to tradition. It’s rich and structured, while still offering a refreshing, easy-to-...

The Wine 100% Syrah This delightful rose was grown in the deep red clay of Brackenwood in Hope Forest. The grapes were pressed as bunches and the w...

The Wine 55% Merlot, 40% Syrah, and 5% Barbera,Organically farmed vineyards. The Merlot comes from Magpie Springs Farm in Hope Valley, a high-altit...

The Wine Arneis 45%, Grenache 35%, Chenin Blanc 20% Guava in colour, tropical aromatics mixed with red fruits and spice.  Some structure on the pal...