Natural/Lo-Fi Wines

he Wine The grapes for the Fleurie come from three old vineyards located on slopes with granitic sandy soils. All together there are no more than 2...

The Wine Gamay from 80 year old vines, grown on sandstone soils rather than the Schist and Granite which Cote du Py is on. Whole cluster fermentati...

The Wine The Cote du Py is a special place, near the village of Morgon in Beaujolais. It's the highest elevated plot sitting on an extinct volcano ...

The Wine Notes: Min sulphur Mainly Sangiovese (80%) with splashes of Syrah and Merlot This light to medium bodied red is super delicious. Quite vib...

The Wine Notes: Min sulphur Predominately Pinot Gris but includes a decent whack of Sangiovese and Pecorino - this combo veers towards the more ser...

The Wine The grapes are grown on predominantly clay soils with limestone in a vineyard on the border of the village of Volnay. Because of the vines...

The Wine Les Hoz’vineyard in Auxey-Duresses is south-facing with deep white limestone soils. Half planted in the 1950s and the other half in 2000....

The Wine Great into to the Paquet style. Elegancy, purity with a supple glide that makes this a super attractive drink. Good to go now without a de...

The Wine The 'Rascal' - Aramon is the Ploussard of the Languedoc and here it is mixed with Cinsault, another flyweight red grape and some Grenache ...

The Wine A blend of Grenache Noir and Cinsault sourced from 50-70-year-old vines. Both varieties are co-planted in same plot on decomposed granite ...

The Wine Majority Carignan together with Cinsault with a little of the prized Aramon (the ‘Poulsard’ of Languedoc). Whole bunch maceration together...

The Wine A blend of Ugni Blanc, Viognier, and Grenache Gris. Aged for 6 months in steel tanks (50%) and in 300 litre barrels (50%). Manual harvest ...

The Wine This silken Cab Franc comes from 70+ year-old vines on the ‘Les Poyeux’ vineyard - which some consider (not designated) as a ‘Grand Cru’ ...

The Wine Produced from forty-year-old Cabernet Franc vines, grown on the plots ‘Les Dares’, ‘Bonneveaux, ‘Perruchers and the famous ‘Le Bourg’. Aft...

The Wine 90% Vermentino and 10% Nero d’Avola – both organic. The party is back! Cracking fairy floss pink in the glass, pomegranate molasses on the...

The Wine Delinquente's 'Hell' series represents experimental wines that challenge conventions. Produced from exquisite certified organic and biodyn...

The Wine A skin contact blend of Muscat, Arneis, Sauvignon Blanc and Chardonnay. Grapes were all hand picked fermented separately on skins for 2-3 ...

The Wine An elegant and super vibrant Mondeuse with great complexity and drive. Some similarity to Pinot Noir/Gamay but with its own Savoy robust p...

The Wine Fabulous minerally white from the Savoie region, made with the local Jaquère variety.  The aromas lead with notes of ripe green apple and ...

The Wine Produced in microscopic quantities, Montbourgeau’s refined, balanced Trousseau comes from southeast-exposed vines planted in soils of grey...

The Wine Oxidative Style!! Montbourgeau produces a small amount of pure Savagnin. The grapes are sourced from several sites all underlain by marne ...

The Wine "A lifetime ago I was convinced into trying Montbourgeau’s wines by my wine merchant pal in Poligny, Jura. He’d wave the bottles at me whi...

The Wine 'Intro' is fermented on skins for about 36 hours before being pressed off and matured in stainless steel tanks. The wine is thirst-quenchi...

The Wine 95 Pts Eric Guido, Vinous 'The 2017 Rubeo is understated in the glass, as coaxing unlocks a mix of dusty rose, dried strawberries, brown...