Natural/Lo-Fi Wines

The Wine Macchiona, a blend of Barbera and Bonarda from one of Emilia Romagna's finest natural wine producers, is a single vineyard gem that’s bot...

The Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato.  A symmetry of power and finess...

The Wine An ‘Orange’ wine made from Malvasia di Candia, Ortuga, and Trebbiano grapes and fermented on their skins for 10 months. It’s intense and ...

The Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). It’s crafted from...

The Wine Aged solely in stainless steel tanks, this 100% Sauvignon Blanc is a true beauty. Pouring from the bottle, one notices the viscosity of th...

The Wine Primarily Gamay, it’s aged in stainless steel tanks and bottled with very minimal sulphur. In 2023, it continues to be a light, juicy, and...

The WineFrom 40-year-old vines near the village of Puligny-Montrachet, this wine embodies everything you'd hope for in a white Burgundy and more. T...

The WineHand-harvested grapes sourced from plots in and around Volnay, cultivated using natural farming methods and made with minimal intervention....

The Wine Les Battaudes is situated just downhill from the 1st Growth Morgeot. A total of five 350-litre barrels were produced, including one new ba...

The Wine A blend of Chardonnay from the 'Les Lurets' vineyard in Volnay, planted in 2015 on deep, clay-rich soils, and from purchased grapes from t...

The Wine This is Ludwig Bindernagel's inaugural wine (BB1 = baby one), a blend of 80% Chardonnay and 20% Savagnin made in an ouillé (topped up, non...

The Wine This is not the Pinot Noir you know — it's an ancient strain of Pinot Noir that originates from the Jura, also known as Savagnin Noir. T...

The Wine This 100% Poulsard is from three small vineyards in Le Vernois, Quintigny, and St. Lothain. The vine age is mixed between 25 - 55 years ...

The Wine 50% Corvina, 30% Rondinella, 15% Cabernet and Sangiovese, 5%Molinara The 21 has produced a more elegantly styled 'Rosso' then recent bott...

The Wine 50% Corvina, 35% Rondinella, 15% Molinara  A few days after crushing, the grapes were macerated, and fermentation lasted about seven days...

The WineWe first stocked Arianna’s wines in the mid to late 2000’s  A blend of Muscat of Alexandria and Albanello, this little gem is dry, aromati...

The Wine 90% Vermentino, 10% Riesling Crafted with minimal intervention and maximum character, this pétillant naturel overflows with fresh fruitine...

The Wine Fermented in concrete and aged in barrels for 8 months. Dark blue fruits and fresh blueberries come together to create a lively, energet...

The Wine Mainly young-ish vine Cinsault, i.e. approx. 50-year-old vines, very short maceration then a year in tank. Light, bright, fresh bowl of r...

The Wine A blend of Vermentino and Clairette, made in a 'Lo-Fi' spirit. Don't serve too cold and can also take a decant. Its robust, flavoursome w...

The Wine 44% Pinot Noir, 36% Trousseau, 20% Poulsard From vines in the communes of Arbois and Montigny-les-Asures 280-380m altitude Grown on red m...

The Wine 'Deep and spicy; showing caramel, coffee and dark chocolate aromas, before moving on to a clean, lingering palate that hosts almonds,...

The Wine Lifted aromatics of butterscotch and buttered popcorn precede the rich palate of stonefruit and peach with licks of dried apricot. Bâtonna...

The Wine 89-91Pts Jasper Morris MW, Inside Burgundy 'A fine deep and even purple. The bouquet has a class and a coherence lacking in the Savigny. C...