Natural/Lo-Fi Wines

The Wine Cerasuolo gets its name from “cerasa,” the Italian word for cherry, a small, delicate fruit reflected in the wine’s color and aroma. Cera...

The Wine Fortuna is a Trebbiano that shines while staying true to its roots. It’s rich and full-bodied, yet still refreshingly easy to drink. Root...

The Wine Arneis 45%, Grenache 35%, Chenin Blanc 20% Guava in colour, tropical aromatics mixed with red fruits and spice.  Some structure on the pal...

The Wine Sourced from Blewitt Springs, the 'Lulu' vineyard was planted in the 1940s. It is farmed organically, with the vines growing in a foundati...

The Wine This collaboration seeks to bring back the essence of a more traditional Etna red—lighter, more approachable wines reminiscent of the pas...

The Wine From an exceptional, low-yielding 19 Jura vintage, this release is truly stunning—more mineral and longer than the delightful 18 edition!...

The Wine From the exceptional but low-yielding 19 vintage, this wine showcases old oak left untopped, yet retains its stony and crunchy minerality...

The Wine 94 Pts Kasia Sobiesiak, The Wine Front ‘This IS ethereal. Light, translucent colour, lifted perfume… But don’t let it fool you, this pret...

The Wine Cedric Joly is considered somewhat of a Trousseau specialist. He works exclusively with Trousseau à la Dame’ widely considered the most c...

The Wine A blend of yellow, green, and pink Savagnin planted around 70 years ago. Crisp and alpine in character, with cool‑site Savagnin showing li...

The Wine A micro plot spanning 0.27 hectares, cultivated with 25-year-old vines, renowned for its marl-rich terroir. Aged for 18 months in barrels,...

The Wine A lively and expressive wine with hints of fresh red fruits, sweet spices, and a delicate floral aroma. The taste is smooth, energetic, an...

The Wine 'Chica' was created after Jules lost his entire 2022 harvest for Bijou & Chiroubles. In response, he teamed up with his friends Marc D...

The Wine This is a single Cru in Barbaresco that gives the winery its name. Since 1993, the grapes have been supplied to the renowned producer Brun...

The Wine 60 % Nero D'Avola 40% Frappato di VittoriaThe 2020 is such bella vini -Peppery and aromatic, with a touch of autumnal spices. It’s smooth...

The Wine 100% Frappato di Vittoria This cool black cat is sure to bring good luck—full-bodied yet soft, with notes of dark fruits and dried herbs,...

The Wine A delightful 'Orange wine' - skin contact approx. 4-7 mths - from Malvasia, Ortuga and Marsanne. Offers mildly grippy yet enjoyable tanni...

The Wine Macchiona, a blend of Barbera and Bonarda from one of Emilia Romagna's finest natural wine producers, is a single vineyard gem that’s bot...

The Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato.  A symmetry of power and finess...

The Wine An ‘Orange’ wine made from Malvasia di Candia, Ortuga, and Trebbiano grapes and fermented on their skins for 10 months. It’s intense and ...

The Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). It’s crafted from...

The Wine Aged solely in stainless steel tanks, this 100% Sauvignon Blanc is a true beauty. Pouring from the bottle, one notices the viscosity of th...

The Wine Primarily Gamay, it’s aged in stainless steel tanks and bottled with very minimal sulphur. In 2023, it continues to be a light, juicy, and...

The WineFrom 40-year-old vines near the village of Puligny-Montrachet, this wine embodies everything you'd hope for in a white Burgundy and more. T...