Natural/Lo-Fi Wines

The Wine The Savagnin grape (also called Nature) is native to the iconic Jura region. Savagnin Ouille, meaning ‘topped up'. This Cuvee is vinified...

The Wine 60% Corvina and Corvinone, 30% Rondinella, 10% Molinara Luca is a master craftsman. At every stage; farming, harvesting, drying, and ag...

The Wine Produced in a similar fashion to the ‘Poignée de Raisins’ above but is from Grenache, Cinsault and Syrah. As always, this wine has a bit m...

he Wine Produced entirely from 65 year old vines from the Gramenon estate. Delivers pure, billowing aromas of blackberry, black raspberry, violet, ...

The Wine  A sensual and joyous blend of Grenache with a dash of Cinsault. The name translates to 'a fistful of grapes' and is produced from the you...

The Wine Sourced only from the Dash Farms site on the southern ridge of Leanganook. The site sits at a lofty 475 metres elevation and has a north...

The Wine The fruit is sourced from two sites on the western slopes of Leanganook (Mount Alexander). The Dash Farms site is planted on the souther...

The Wine Sauvignon Blanc 50%, Arneis 28%, Chenin Blanc 14% and Shiraz 8%. First made in 2013, this wine is a composition of the pressings from thre...

The Wine This three-acre, east-facing, fifteen-year-old site in Blewitt Springs is in its seventh year of organic management and is co-run by gun v...

The Wine The majority of the fruit is sourced from the Ryan Road Vineyard, a site James started working with in 2020. It’s managed by Dave Gartlema...

The Wine James has been working with this organic, dry-grown site for ten years now. The own-rooted bush vines are thirty years old and sit on shal...

The Wine 100% Sangiovese.  This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...

The Wine 100% Pinot Noir. The Cemetery Block, located at the base of the Piccadilly Valley, is run by sixth generation farmers, Jenny and James Gri...

The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine ORANGE : A blend of the same grapes as the Coenobium, but in this instance, the juice is left to ferment on the lees for a period of two...

The Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, ...

The Wine This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors th...

The Wine  This is spicier than it usually is with plenty of earth and humus nuances adding breadth to the ripe aromas of poached plum and wild blac...

ShirazThe Wine 47% Ruby Cabernet, 21% Zinfandel, 23% Carignan and 9% Shiraz. Koen destemmed all the fruit but fermented parcels separately. When dr...

The Wine 100% Zinfandel was sourced from a dry-grown, 60-year-old block in Watervale in the Clare Valley. The north-south running vines are rooted ...

The Wine 100% Petit Verdot fruit was sourced from the same Langhorne Creek vineyard as the Cabernet Franc - the Watkins Vineyard has clay over lime...

The Wine Tantalising wine based on young vine Grenache (most around 30yo with some 50yo!). Although from the warm Roussillon environs, this is deli...

The Wine From 40 year old bio-dynamic vines of Pinot Noir from the southern and western side of the vineyard, grown on red clay and limestone. Spon...