Australian Pinot Noir & Chardonnay

The Wine  A blend of around 70% Mornington Peninsula and 30% King Valley Pinot Noir. The season was mild, and the resulting wines have great aroma...

The Wine This classic Pinot Noir presents prominent raspberry and wild strawberry flavors, complemented by intricate savory spices like clove and ...

The Wine Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine c...

The Wine The ultimate 'Geelong region Pinot Noir expression, from sites in Moorabool Valley, Surf Coast & Bellarine Peninsula. A mix of MV6, Ab...

The Wine A blend of Viognier, Marsanne, and Roussane, co-fermented and macerated on skins in amphora qvevri for 205 days. It is full of fruit, savo...

The Wine Aged under surface yeast ' Sous Voile' (under the veil) - Vin Jaune-esqueThe Details Variety - MarsanneCountry - Australia Region - Queens...

The Wine Sourced from five prominent vineyards owned or managed by Giant Steps: Sexton, Gruyere Farm, Tarraford, Applejack, and Wombat Creek. This ...

The Wine The Yarra Valley Pinot Noir is the perpetually excellent entry point to Mel Chester's highly acclaimed Giant Steps range. This is a superb...

The Wine The 2023 winemaking program at Harkham was overseen by Natural Wine/ Burgundy Young Gun, Christian Knott of Domaine Dandelion (Hautes-Cote...

The Wine Planted in 1999, the Pinot Noir paddock features 16 acres of vines made up of the clones 114, 115 & MV6. The combination of these clon...

The Wine Harvested over seven picking days spanning almost two weeks from March 1st. The Chardonnay is basket pressed and the juice left to settle...

The Wine 97 Pts Ray Jordan "Adds another dimension to Dukes’ Purus chardonnay. The aim is to capture the rich texture of this variety and express...

The Wine 96 pts Nick Ryan (The Weekend Australian) ‘Green apple and lemon zest, shortbread just starting to brown, some soft tarragon and chervil...

The Wine The 2023 vintage has given us excellent white wines. The bouquet is complex with grapefruit/citrus fruit aromas, pear and stone-fruit, an...

The Wine Sutherlands Creek is a closely planted vineyard. The wine itself is superfine, with whispery tannins and an alluring nose of sweet spice, ...

The Wine This “outstanding” release is drawn from Bannockburn’s entire spectrum of vineyards (planted in 1976, 1997 and 2007), including fruit from...

The Wine There can’t be many Victorian Chardonnays with a track record as impressive as Bannockburn’s. The quality and style on offer can be traced...

The Wine On black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vi...

The Wine Embark on a journey to the Central Highlands of Tasmania, where you'll discover the secluded charm of a vineyard nestled in this region. N...

The Wine On the 2022 Vintage: 98 Points, Dave Brookes, Halliday Wine Companion ‘Another stunning release from the Cooinda Vale vineyard, near Campa...

The Wine 98 Points, Dave Brookes, Halliday Wine Companion ‘Another stunning release from the Cooinda Vale vineyard, near Campania, for Pooley Wines...

The Wine Named after the Applejack eucalypts that surround the vineyard, which was planted at Gladysdale in 1997. Seven clones comprising 114, 115,...

The Wine The Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted i...

The Wine Tout Pres was planted in 2001 and is a very special and intriguing site. It rises above the other vineyards, and each of the three slopes ...