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Bodegas Ponce P.F. Bobal 2024

$52.20 in mix 6+ $58.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon Only 2 left!
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Choose ‘any six’ wines on our website and receive 10% discount pricing on any mix six bottles of wine.

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The Wine

Using biodynamic techniques, the 'PF' stands out for its combination of structure and finesse, far from the typical Bobal wines we know. Ninety-year-old vines and careful, respectful winemaking complete the picture. This wine captivates from the first sip with its balance of power and elegance, evoking an aromatic stroll through a Mediterranean garden filled with thyme, rosemary, and lavender. On the palate, it offers a silky texture over a mineral and spicy backdrop that channels the energy of its land. With firm structure and unique character, it embodies harmony and distinction—a true bargain that delights even the most discerning palates while remaining accessible.

94 Pts Luis Gutiérrez, robertparker.com 'Deep yet very fresh nose, with a stemmy, herbal note to its complex melange of bramble and wild cherry fruit. Round, fleshy and full-bodied, with tight but melted tannins slowly making themselves felt on the palate. Chewy, powerful finish, with savory herbs and dark cherries.'


The Details
Variety - Bobal
Country - Spain
Region - Manchuela
Extra - Cork
Year - 2024
Volume - 750ml

About the Wine Maker

At the ripe old age of 23, Juan Antonio Ponce (pronounced pon-thay) left a coveted position in the winemaking team of Spanish giant Telmo Rodriguez, to found Bodegas Ponce in the region of Manchuela.

Here, with the native varietals of Bobal, Albilla and Moravia Agria, Juan Antonio began applying a degree of meticulous care to the vineyards that’s rarely seen in such a humble appellation.

More than a decade later, Ponce wines have become emblematic of a new philosophy in Spanish wine: biodynamically and organically farmed, focused on representation of terroir and heavily influenced by the natural wine movement in France.

His success has shown a lot of young winemakers that patience, care and hard work can elevate lesser known varietals and regions to great heights.