Skip to content

FREE DELIVERY ON ORDERS OVER $500 - PERTH METRO & HOBART METRO

FREE DELIVERY ON ORDERS OVER $250 - NSW, VIC, SA, QLD

Cheaper Mixed 6+ pricing

Pierrick Laroche, Domaine Des Hates Chabis Bourgros Grand Cru 2023

Pierrick Laroche, Domaine Des Hates Chabis Bourgros Grand Cru 2023

$198.00 in mix 6+ $220.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon Only 5 left!
icon 146 tag Created with Sketch. Offer: Mixed 6+ Wine Pricing
✕

icon 146 tag Created with Sketch. In any six wines

Choose ‘any six’ wines on our website and receive 10% discount pricing on any mix six bottles of wine.

This means you can get six different bottles of wine from completely different vineyards at a discounted rate.

Notify me when back in stock

The Wine

Bougros is the last Grand Cru on the western side of the hill and enjoys a south to south-westerly exposition. Pierrick’s parcel comes from the western end of Bougros, towards the top of the hill where the slope is only about 5 %. Vinified in stainless steel, it was matured for 8 months in one barrique and one old 500 litre barrel, adding an extra dimension of complexity to complement the profoundly concentrated fruit from this exceptional site. An outstanding Grand Cru.


Back to a contract, one barrel and one demi-muid for elevage. Candle protection used here, just above the section that uses the aspersion. Lots of aromatic scale – freshness, fine yellow, almost airy, citrus. Extra depth to this flavour but with a beautiful acidulated leading edge to the flavour. What a baby – but what a beautiful baby – simply excellent grand cru!!
Bill Nanson, Burgundy Report, January 2025


The Details
Variety - Chardonnay
Country - France
Region - Chablis
Extra - Cork
Year - 2023
Volume - 750ml

About the Wine Maker

Located in the north-west sector of Chablis in the village of Maligny, Pierrick Laroche now runs this family estate which was established by his father in the 1970s. His father gradually gained planting rights and slowly added to the family vineyard holdings over time. In 2010 Pierrick produced his first vintage to great acclaim (his father had previously sold the grapes to La Chablisienne). 

Pierrick has a degree in oenology from Beaune and after graduating he travelled the world, doing various internships to gain experience before returning home to start making wine and take over the family vineyards for himself. 

His cellars are built into the side of a hill in the village enabling much of the work to be done by gravity. Vinifications are done classically in stainless steel tanks with some of the Premier and Grand Cru wines aged in used barrels for a small portion of each cuvée where the wines undergo full malolactic.