
Pierre-Yves Colin-Morey Saint Aubin 2023
The Wine A blend of multiple parcels totalling 1.64 ha, but mostly from this same village’s lieu-dit of Le Banc, with 3 generations of vines. In to...
View full detailsThe Wine A blend of multiple parcels totalling 1.64 ha, but mostly from this same village’s lieu-dit of Le Banc, with 3 generations of vines. In to...
View full detailsThe Wine A wall has singled out the Clos Béru for its very unique qualities, since the 13th Century. Year after year, the Clos keeps providing typi...
View full detailsThe Wine This wine, made from 96% Syrah and 4% Viognier, is hand-harvested and meticulously sorted before undergoing a three-week temperature-contr...
View full detailsThe Wine Ruinart Blanc de Blancs, intensely aromatic and refreshingly pure, is the signature champagne of the maison, crafted exclusively from char...
View full detailsThe Wine Guigal’s Hermitage Rouge perfectly captures the essence of the Northern Rhône Valley, offering a unique profile of red wines found nowhere...
View full detailsThe Wine From Champagne's oldest house, with a history dating back to 1729 that began with the efforts of a monk, Dom Ruinart, a close friend to Do...
View full detailsThe Wine 94 Points Mike Bennie '...Fine, filigreed pinot noir of succulent, red cherry, pomegranate juice, tart blood orange characters with a wild...
View full detailsThe Wine 90-93 Pts Burghound - Sweet Spot-Outstanding ‘Cooler and more restrained aromas include those of spicy dark berries and an array of elegan...
View full detailsThe Wine Vines planted in 1953. 94 Points Wine Enthusiast: Whiffs of flinty, smoky reduction on the nose of this wine air out nicely to reveal sun-...
View full detailsThe Wine 94 Points Jeb Dunnuck "The grand vin is the 2017 Clos Du Marquis, which is 72% Cabernet Sauvignon, 27% Merlot, and a splash of Cabernet Fr...
View full detailsThe Wine Domaine Ramonet is one of the unquestioned star producers of Burgundy. The story starts with Pierre Ramonet (1906-94), a figure of legend ...
View full detailsThe Wine Australian, long term Burgundy resident making waves on the Cote d'Or! 94 Pts Gary Walsh, The Wine Front ‘Strawberry, raspberry and sp...
View full detailsThe Wine Vibrant, delicate, tantalizing, and impeccably balanced, the Non-Vintage Brut Cuis 1er Cru epitomizes the quintessential Pierre Gimonnet &...
View full detailsThe Wine 92-94 Pts Allan Meadows, Burghound Sweet Spot - Outstanding 'An exuberantly spicy and overtly floral nose is airy, cool and elegant. Unlik...
View full detailsThe Wine This Cuvee is 100% Pinot Noir produced and only in the very best years for Pinot Noir with a total production about 500 dozen bottles. Thi...
View full detailsThe Wine 93-95 pts William Kelley - Wine Advocate (Apr 2022) 'A terrific success, the 2021 Léoville Barton unwinds in the glass with aromas of bla...
View full detailsThe Wine 91-94 Pts Burghound - Sweet Spot-Outstanding ‘Here the equally cool and restrained aromas are the most floral-suffused in the range long w...
View full detailsThe Wine Domaine Henri Gouges has changed its style from classical, dark Nuits-Saint-Georges to more fruity, forward wines. Furthermore, it has d...
View full detailsThe Wine 95-97 Pts Joe Czerwinski, The Wine Advocate 'Beaucastel's 2020 Chateauneuf du Pape is shaping up as a blend of 30% each Grenache and Mourv...
View full detailsThe Wine 91-93 Pts - 5 Stars: Jasper Morris, MW Inside Burgundy 'A fine mid purple. A lovely luscious ripe red fruit, raspberry especially, but so ...
View full detailsThe Wine 93-94 Pts William Kelley, Robert Parker's Wine Advocate 'The 2021 Beychevelle is a strong effort, exhibiting aromas of sweet berries and...
View full detailsThe Wine 93 Pts Allen Meadows, Burghound 'A more floral and elegant nose freely offers up its slightly riper array of plum, black cherry and exotic...
View full detailsThe Wine 92-95 Allen Meadows, Burghound Sweet Spot-Outstanding 'Here too there is a liqueur-like quality to the black cherry aromas that are nuance...
View full detailsThe Wine Disgorged 9 May 22 - 18 years on lees! Super complex honeyed oxy/autolysis characters, but the subtle cleaning acid drive keeps it fresh,...
View full detailsMon | 10:30 AM - 6:30 PM |
Tue | 10:30 AM - 6:30 PM |
Wed | 10:30 AM - 6:30 PM |
Thu | 10:30 AM - 6:30 PM |
Fri | 10:30 AM - 7:00 PM |
Sat | 10:30 AM - 7:00 PM |
Sun | Closed |