France

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to c...

The Wine A heady blend of Grenache 80%, Syrah 10%, and Cinsault 10%, this is Roger Sabon's superlative expression of Cotes du Rhone that delivers a...

The Wine A blend of Ugni Blanc, Viognier, and Grenache Gris. Aged for 6 months in steel tanks (50%) and in 300 litre barrels (50%). Manual harvest ...

The Wine Majority Carignan together with Cinsault with a little of the prized Aramon (the ‘Poulsard’ of Languedoc). Whole bunch maceration together...

The Wine A classic, medium-bodied Left Bank Haut-Médoc, exhibiting traditional Médoc characteristics. Drinking well now but get a case or two to lo...

The Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...

The Wine 90 points, Josh Raynolds, Vinous "Beautifully perfumed showing hints of strawberries and cream. Shows lovely texture and depth with more w...

The Wine Supple and fruity, but with a wide aromatic palette, very Descombes-esk!In the lighter spectrum- fluid acidity keeps things fresh and adds...

The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...

The Wine '...Winemaking sisters from Bordeaux breaking all the rules. They planted syrah, now they blend those grapes where the Bordelais say they ...

The Wine A blend of Vermentino and Clairette, made in a 'Lo-Fi' spirit. Don't serve too cold and can also take a decant. Its robust, flavoursome w...

The Wine Mainly young-ish vine Cinsault, i.e. approx. 50-year-old vines, very short maceration then a year in tank. Light, bright, fresh bowl of r...

The Wine Offers a rich aroma of pear and honey, setting the stage for a juicy palate with ripe pear flavors and an off-dry body accented by citrusy...

The Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...

The Wine Second Label of Chateau Coutet 92 Points. Peter Moser, Falstaff.com 'Medium golden yellow, silver reflections. Ripe yellow tropical fruit,...

The Wine 40% Cabernet Franc, 30% Chardonnay, 30% Chenin Blanc Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'These wi...

The Wine 'Cuvee Origine' serves as an entry point to Sauveroy's house style. It's an exquisite Chenin's with rich aromatic complexity that spans fr...

The Wine From vines planted after 1945 this cuvee consists of the ‘younger vines’ mostly 40-60 years old planted in the heart of this outstanding l...

The Wine A blend of Grenache Noir and Cinsault sourced from 50-70-year-old vines. Both varieties are co-planted in same plot on decomposed granite ...

The Wine 80% Merlot, 20% Cabernet Franc - juice sees two pump overs per day during maceration. Selected and indigenous yeast. Wines then go through...

The Wine Farmed biodynamically, Baptiste encourages biodiversity wherever possible. Whole cluster with no pigeage or remontage, fermented with indi...

The Wine Super new project!Organic Apples + Lots of Luv +No Sulphur or anything else = Dry yumminess!   The Details Variety - AppleCountry - France...

The Wine The DetailsCountry - FranceVolume - 750ml About the Wine Maker

The Wine From two parcels of old vines; one based on Crinoidal limestone (known in France as Calcaire à Entroques), the other Comblanchien. This wi...