France

The Wine “Proprietor Joel Saurel, backed up by the inimitable Philippe Cambie as his consultant, has transformed this estate into one of the greate...

The Wine '90% Malbec, 5% Merlot and 5% Tannat from certified organic estate vineyards. 100% de-stemmed and fermented for 30 days with daily punch-d...

The Wine 'The harvest and vinification of the Coteaux du Layon fruit follows closely the same philosophies with picking in tries, only here the a...

The Wine For a wine that's made in such high volumes as Guigal's famous Cotes du Rhone, this is a stunner. It's a blend of 50% Syrah, 40% Grenache,...

The Wine   The Details Variety - Pinot GrisCountry - France Region - AlsaceExtra - Year - 2024 Volume - 750mls About the Wine Maker

ABV 16%

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to ...

The Wine Byrrh Grand Quinquina is crafted from the original recipe of the late 19th century, which gained global recognition and became the muse f...

The Wine A blend of Ugni Blanc, Viognier, and Grenache Gris. Aged for 6 months in steel tanks (50%) and in 300 litre barrels (50%). Manual harvest ...

The Wine Majority Carignan together with Cinsault with a little of the prized Aramon (the ‘Poulsard’ of Languedoc). Whole bunch maceration together...

The Wine 92 Pts, Gary Walsh, The Wine Front "Peach tea, melon, a herb and floral perfume, fennel seeds, strawberries too. It’s juicy, but balanced,...

The Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...

The Wine 80 % Grenache (1948), 20 % Mourvèdre (2010). This wine is sourced from the lower terraced parcels of the Plan de Dieu lieu-dit, in the com...

The Wine 80% Merlot and 20% Cabernet Franc Aromas of brambly fruit and spicy oak greet the nose. The palate bursts with vibrant loganberry and cas...

The Wine On the 2024 Vintage : 92 Pts Cam Douglas, MW  'Another classic and enticing expression from the AIX stable. Fresh red apple and yellow plu...

The Wine '...Winemaking sisters from Bordeaux breaking all the rules. They planted syrah, now they blend those grapes where the Bordelais say they ...

The Wine A blend of Vermentino and Clairette, made in a 'Lo-Fi' spirit. Don't serve too cold and can also take a decant. Its robust, flavoursome w...

The Wine Mainly young-ish vine Cinsault, i.e. approx. 50-year-old vines, very short maceration then a year in tank. Light, bright, fresh bowl of r...

The Wine Offers a rich aroma of pear and honey, setting the stage for a juicy palate with ripe pear flavors and an off-dry body accented by citrusy...

The Wine A heady blend of Grenache 80%, Syrah 10%, and Cinsault 10%, this is Roger Sabon's superlative expression of Cotes du Rhone that delivers a...

The Wine A beautifully pure example of Alsace Riesling, made from certified biodynamic vineyards on limestone-marl hillsides. The grapes are hand-p...

The Wine This Pinot Gris comes from two certified Biodynamic vineyards in Wettolsheim and nearby Wintzenheim. Hand-picked and wild fermented on fin...

The Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...

The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...