France

The Wine 80 % Grenache (1948), 20 % Mourvèdre (2010). This wine is sourced from the lower terraced parcels of the Plan de Dieu lieu-dit, in the com...

The Wine '90% Malbec, 5% Merlot and 5% Tannat from certified organic estate vineyards. 100% de-stemmed and fermented for 30 days with daily punch-d...

The Wine Byrrh Grand Quinquina is crafted from the original recipe of the late 19th century, which gained global recognition and became the muse f...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to c...

The Wine A heady blend of Grenache 80%, Syrah 10%, and Cinsault 10%, this is Roger Sabon's superlative expression of Cotes du Rhone that delivers a...

The Wine A blend of Ugni Blanc, Viognier, and Grenache Gris. Aged for 6 months in steel tanks (50%) and in 300 litre barrels (50%). Manual harvest ...

The Wine Majority Carignan together with Cinsault with a little of the prized Aramon (the ‘Poulsard’ of Languedoc). Whole bunch maceration together...

The Wine A classic, medium-bodied Left Bank Haut-Médoc, exhibiting traditional Médoc characteristics. Drinking well now but get a case or two to lo...

The Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...

The Wine 80% Merlot and 20% Cabernet Franc 89-91 Pts Antonio Galloni, Vinous 'The 2021 Teyssier is pliant and seductive as it is always. Crush red...

The Wine Bernard’s latest cuvée, his second vintage, comes from a small half-hectare of south-facing vines over 70 years old, rooted in sandy grani...

The Wine From vines aged more than 60 years old facing full south on sandy granitic soil. This vineyard is located higher on the slope than the Fle...

The Wine 90 points, Josh Raynolds, Vinous "Beautifully perfumed showing hints of strawberries and cream. Shows lovely texture and depth with more w...

The Wine Supple and fruity, but with a wide aromatic palette, very Descombes-esk!In the lighter spectrum- fluid acidity keeps things fresh and adds...

The Wine '...Winemaking sisters from Bordeaux breaking all the rules. They planted syrah, now they blend those grapes where the Bordelais say they ...

The Wine A blend of Vermentino and Clairette, made in a 'Lo-Fi' spirit. Don't serve too cold and can also take a decant. Its robust, flavoursome w...

The Wine Mainly young-ish vine Cinsault, i.e. approx. 50-year-old vines, very short maceration then a year in tank. Light, bright, fresh bowl of r...

The Wine Offers a rich aroma of pear and honey, setting the stage for a juicy palate with ripe pear flavors and an off-dry body accented by citrusy...

The Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...

The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...

The Wine Second Label of Chateau Coutet 92 Points. Peter Moser, Falstaff.com 'Medium golden yellow, silver reflections. Ripe yellow tropical fruit,...

The Wine 40% Cabernet Franc, 30% Chardonnay, 30% Chenin Blanc Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'These wi...

The Wine 'Cuvee Origine' serves as an entry point to Sauveroy's house style. It's an exquisite Chenin's with rich aromatic complexity that spans fr...

The Wine From vines planted after 1945 this cuvee consists of the ‘younger vines’ mostly 40-60 years old planted in the heart of this outstanding l...