France

The Wine A field blend, produced from 50% Marsanne (65 year old vines) and 50% Roussanne (young vines) planted in decomposed granitic soil at Les V...

The Wine Experience the finesse of Laurent-Perrier’s La Cuvée Brut NV, a Champagne defined by elegance and freshness, achieved through an extended ...

The Wine The vast majority of their fruit is from their own vineyards around the winery in Orange, planted in 2014. Mostly Grenache Noir (over 70%)...

The Wine Note: from Le Meix de Mypont. 88 Pts. Allen Meadows, Burghound 'A discreet application of wood sets off the delicate floral, raspberry and...

The Wine The 'Tradition' cuvee is made entirely from Jacques Diebolt’s vineyards in the villages of Cramant and Cuis and Epernay. A blend of mostly...

The Wine Chateau de Pibarnon is known as the 'Petrus of Provence'! Pibarnon’s distinctive 65:35 Mourvèdre and Cinsault blend was drawn from the es...

The Wine Elegantly flinty with a firm mineral backbone that carries it effortlessly, like a muscular ballerina. Intriguing notes of lime zest, cris...

The Wine 'La Sagesse' translates to 'the wise one' and is produced from 2 parcels of 60 year old vines on the Gramenon 'estate' at Montbrison sur L...

The Wine 100 % Chardonnay from vines ranging in age from 40 to 70 years. The fruit is whole-bunch pressed to stainless steel tanks for a cool ferme...

The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...

The Wine We receive one of the smallest allocations from any producer each year of this 100% old-vine Vermentinu, with just a few cases imported to...

The Wine Vibrant, delicate, tantalizing, and impeccably balanced, the Non-Vintage Brut Cuis 1er Cru epitomizes the quintessential Pierre Gimonnet &...

The Wine …one of the greatest Rosé of the world and for a long, long time. JAMES SUCKLING A vertical of Domaine Tempier Bandol a few years ago show...

The Wine 87-90 Pts Jasper Morris MW, Inside Burgundy 'One third whole cluster. Fine bright purple. I love the bouquet here, fully ripe but clean an...

The Wine 100% chardonnay from 40 to 60 year old vines predominantly from the prized L’homme Mort section of Fourchaume, grown in ancient Kimmeridgi...

The Wine This 100% Poulsard is from three small vineyards in Le Vernois, Quintigny, and St. Lothain. The vine age is mixed between 25 - 55 years ...

The Wine This is not the Pinot Noir you know — it's an ancient strain of Pinot Noir that originates from the Jura, also known as Savagnin Noir. T...

The Wine This is Ludwig Bindernagel's inaugural wine (BB1 = baby one), a blend of 80% Chardonnay and 20% Savagnin made in an ouillé (topped up, non...

The Wine Harvested from the En Vaucurien parcel in the commune of Volnay, nestled high among pine forests. It's truly a mezmorising site featuring ...

The Wine A micro plot spanning 0.27 hectares, cultivated with 25-year-old vines, renowned for its marl-rich terroir. Aged for 18 months in barrels,...

The Wine A blend of yellow, green, and pink Savagnin planted around 70 years ago. Crisp and alpine in character, with cool‑site Savagnin showing li...

The Wine Poujeaux wines are typically deeply coloured, wonderfully perfumed on the nose and display a seductive, creamy texture with densely concen...

The Wine  From the ‘Super Second’ Chateau Cos d’Estournel, the G is crafted with the same dedication and expertise as the Grand Vin and is the perf...

The Wine Surely the most underpriced champagne on the market today, yet one of the most complex. The 60/25/15% pinot noir/chardonnay/pinot meunier ...