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Giaconda Estate Roussanne 2024

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$135.00
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The Wine

The amphitheatre block shines through in this vintage, creating a kaleidoscope of perfume and intense flavour that is most enticing. Opulence is here in the form of honeysuckle, ripe fig, white peach, and a touch of apricot, wrapped in just the right amount of acidity to ensure the creaminess and roundness are not lost. The hero of this wine is the hidden gem, carrying all on its shoulders a perfectly judged phenolic structure. This not only lifts the wine but will ensure it ages exceptionally well. Nick Kinzbrunner

100 Pts Andrew Caillard MW 'Medium pale colour. Intense verbena, musky pear, lychee, yellow peach, pure honey aromas with waxy, slight herb garden notes. A touch of quartz. Wonderfully buoyant and minerally palate with ample yellow peach, ripe musky pear, manuka honey flavours, fine loose knit chalky textures, amazing mid-palate viscosity and fresh long indelible acidity. Some flinty, green-lime, star anise notes emerging at the finish. Luscious and decadent yet controlled and sinuous. It’s like grand cru sauternes without the botrytis and sweetness and foiled against a first class Condrieu. Extraordinary and wonderful. Best to drink early to enjoy the primary fruits. Drink now – 2034 13.8% alc'

96 Pts Gary Walsh, The Wine Front 'The wine tastes and smells yellow, though don’t mind me as I’m something of a synaesthete. Aside that, dried mango, gingerbread, aniseed, chamomile, peanut shells, apple and alpine herbs, with a wisp of smokiness. It’s fleshy, waxy and viscous, but has a fine cut of acidity to balance, spicy with a fine chalky grip, ripe lime and pink grapefruit, a peanut richness, with a well-rounded yet fresh finish of terrific length and subtle citrus rind bitterness, which tweaks it so nicely. I was internally (now not so internal, but hey!), tossing up between 95 and 96 points, and landed on the latter score. It’s a benchmark for the variety. This is a beautiful wine.'

Rare - Collectable
No further discount

The Details
Variety - Roussanne
Country - Australia
Region - Victoria
Sub Region
 - Beechworth

Extra - Screwcap
Year - 2024
Volume - 750ml

About the Wine Maker

Giaconda is one of Australia’s most famous names. The Beechworth winery was established by Rick Kinzbrunner in 1982. A mechanical engineer by training, he became interested in wine in the early 1970s and spent the next 10 years traveling to wine-growing regions to learn as much as possible. Rick was the first to establish a vineyard of any consequence in Beechworth when he first planted in 1982, Giaconda is best known for its Chardonnay, but also produces Shiraz and Pinot Noir. The wines here are hand-crafted by Rick and his son Nathan, who do everything themselves and only take on help at harvest. Some of the most desirable wines in Australia, and indeed the world, Giaconda’s wines are in regrettably short supply...BBR