La Croix Gratiot Picpoul de Pinet 2025
The Wine
The Picpoul grapes grow close to the commune of Mèze on a chalky limestone plateau. The proximity of the zone to the Mediterranean Sea means maritime breezes help to cool the climate and provide ideal conditions for developing the variety’s aromatic compounds and lively acidity.
This Picpoul displays a pale yellow colour. On the nose are fresh aromas of citrus fruit such as lime and grapefruit. The palate is bright and balanced, with a mouthwatering, persistent finish. Liberty Wines
The Details
Variety - Picpoul de Pinet
Country - France
Region - Eastern Languedoc
Extra - Screwcap
Year - 2025
Volume - 750ml
About the Wine Maker 
Declared “the pinnacle of Picpoul de Pinet” by the French publication La Revue du Vin de France, Domaine La Croix Gratiot is one of the top estates in the appellation.
The estate is managed by Anaïs Ricome with help from her father, Yves, who began bottling his own wine at La Croix Gratiot in 2005. Before taking over the family estate, Anaïs spent time working in New Zealand with Matt Thomson (co-owner of Blank Canvas) which influenced her decision to make pure, site-specific wines that reflect the potential of Picpoul’s local varieties.
Anaïs has driven a transition to biodynamic farming across the 35-hectare estate and gained organic certification from the 2021 vintage. In addition, the vineyards have been restructured and planted to varieties best suited to the soil and microclimate. The Picpoul is grown on a chalky plateau, where maritime breezes help to cool the climate and provide ideal conditions for developing the variety’s aromatic compounds and lively acidity.
The Picpoul de Pinet is expressive, with notes of pure stone fruit on the palate. The ‘Désir Blanc’ is a harmonious blend of Viognier, Roussanne and Sauvignon Blanc. It has perfumed aromatics of bright stone fruit, a refreshing acidity and a long finish. Anaïs also makes a premium Picpoul de Pinet, ‘Bréchallune’, from selected parcels fermented in ceramic amphorae and aged on its lees to add texture and complexity. To quote Tamlyn Currin (JancisRobinson.com), “it takes Picpoul de Pinet to the level of fine wine!”.
Inspired by her time in New Zealand, Anaïs has planted Pinot Noir, a rarity in this part of Southern France. ‘Les Zazous’ is an aromatic and elegant Pinot Noir with notes of rose and violet, red cherries and a hint of spice. Made from 100% Syrah, the ‘Rouge Cerise’ undergoes a short maceration to produce a fresh wine with fragrant, pure red fruit. Liberty Wines
