Le Grappin Bourgogne Cote d'Or Rouge ‘Les Seurrets’ 2023
The Wine
A single-vineyard Bourgogne from Les Seurrets, immediately below Pommard, where old Pinot Noir grows on dolomitic marl and fractured limestone.
95 Pts Mike Bennie, The Wine Front ‘Great persistence. It takes its time, but reveals something seriously fantastic and personality filled’
Pic: Andrew Nielson (right) in store 4th Aug 26
Wine due in store mid Aug 26
Available for pre-purchase now
The Details
Variety - Pinot Noir
Country - France
Region - Burgundy
Sub Region - Hautes-Côtes de Beaune
Extra - Cork
Year - 2023
Volume - 750ml
About the Wine Maker 
Andrew (Australian) and Emma (English) Nielson are the duo behind ‘Le Grappin’—a micro négociant founded in 2011 and now based in Meloisey, a village in the Hautes-Côtes nestled in the hills behind Pommard.
Their home, a centuries-old stone building, also houses their winery, cellar, and family life under one roof. Much of it dates back hundreds of years, built with stones salvaged from a nearby monastery demolished after the French Revolution, and beneath lies one of the largest underground cellars in this part of Burgundy. True to their style, it’s less about grandeur and more about creating something to last.
What makes Le Grappin so fascinating is that Andrew and Emma didn’t arrive with generations of tradition weighing on them—they came as students. Without family vineyards dictating their path, they followed curiosity, uncovering exceptional vineyards overlooked in the pursuit of prestige. Their wines are all about nuance, with a quiet beauty that continues to define Le Grappin today.
I am good friends with Andrew & Emma having meet them through Domaine Dandelion, in fact from time to time during Vintage I’ve given them a hand when required and attended the odd party at their place.... It was a delight to have Andrew visit us in store recently - their wines come highly recommended and offer outstanding value! TC
‘Nielsen makes beautiful red and white wines….. His wines offer clarity, incision and contemplation, just lovely.’ Bill Nanson, Burgundy Report
