The Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, ...View full details
Monastero Suore Cistercensi
Under the guidance of Umbria's natural wine making legendary Paolo Bea, the Sisters of the Cistercian order at the Vitorchiano monastery in Latium/Lazio region, about 70 kilometres northwest of Rome produce soulful and cerebral vini. They practice organic farming and produce wine as honest, sympathetic and gracious as they are. Coenobium ( the 'monastery') comes from the volcanic soils that underlay the vineyards. The extended contact that the fermenting juice has with the skins is a special vinification technique encouraged by Bea.
$41.40 in mix 6+ $46.00 per bottle18 in stock$41.40 in mix 6+ $46.00 per bottle18 in stock
$49.50 in mix 6+ $55.00 per bottle| /8 in stock
The Wine ORANGE : A blend of the same grapes as the Coenobium, but in this instance, the juice is left to ferment on the lees for a period of two...View full details$49.50 in mix 6+ $55.00 per bottle| /8 in stock