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Monastero Suore Cistercensi

Under the guidance of Umbria's natural wine making legendary Paolo Bea, the Sisters of the Cistercian order at the Vitorchiano monastery in Latium/Lazio region, about 70 kilometres northwest of Rome produce soulful and cerebral vini. They practice organic farming and produce wine as honest, sympathetic and gracious as they are. Coenobium ( the 'monastery') comes from the volcanic soils that underlay the vineyards. The extended contact that the fermenting juice has with the skins is a special vinification technique encouraged by Bea.
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    Monastero Suore Cistercensi 'Coenobium Ruscum' 2022

    $54.00 in mix 6+ $60.00 per bottle
    Out of stock

    The Wine SKIN CONTACT:  A blend of the same three grapes as the Coenobium but, in this instance, the juice is left to ferment on the lees for a pe...

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    $54.00 in mix 6+ $60.00 per bottle
    Out of stock