MONT DE MARIE, LANGUEDOC

The Wine A blend of Ugni Blanc, Viognier, and Grenache Gris. Aged for 6 months in steel tanks (50%) and in 300 litre barrels (50%). Manual harvest ...

The Wine Majority Carignan together with Cinsault with a little of the prized Aramon (the ‘Poulsard’ of Languedoc). Whole bunch maceration together...

The Wine A blend of Grenache Noir and Cinsault sourced from 50-70-year-old vines. Both varieties are co-planted in same plot on decomposed granite ...

The Wine The 'Rascal' - Aramon is the Ploussard of the Languedoc and here it is mixed with Cinsault, another flyweight red grape and some Grenache ...