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Jasper Hill Georgias Paddock Shiraz 2023

$85.50 in mix 6+ $95.00 per bottle
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Choose ‘any six’ wines on our website and receive 10% discount pricing on any mix six bottles of wine.

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The Wine

96 Pts jamessuckling.com 'The nose is deep and brooding with savory aromas of damson plums, dark chocolate, licorice, cinnamon bark and graphite. The full-bodied palate has finely integrated tannins and focused acidity supported by a tightly bound mouthfeel, showing notes of macerated figs, black olives, mulberries and spices. A refined Australian classic that will age gracefully for decades. Drinkable now but best from 2030.'

95 Pts Jeni Port winecompanion.com.au 'Siblings Georgia and Emily Paddocks tend to be viewed as competitors, but, in fact, they complement each other. Georgia offers insight into the ferrous, mineral rich soils in which its vines grow, and the natural balance it affords the wine, joined by Aussie bush notes, briar, black fruits, plum, tapenade and spice. It's subdued in its infancy, it needs time, but the basis for another big future is there, supported by grainy, savoury tannins. This one is destined for the cellar.'

95 Pts Aaron Brasher therealreview.com 'A dark, deep, plummy red in the glass. Heady aromas of plum, mulberry, dark cherry, sweet spice, violets, dried herbs, bramble and ironstone. Full-bodied, powerful, mouth-filling and opulent in flavour. All dark fruited, plush, firm and very concentrated. There's a drive of inky dark fruits, nutty oak and grippy, textured tannins. Big time, full bore shiraz 23 Mar 2025 Drink 2025–2035'


The Details
Variety - Shiraz
Country - Australia
Region - Victoria
Sub Region - Heathcote
Extra - Cork
Year - 2023
Volume - 750ml

About the Wine Maker

Established in 1975 by Ron and Elva Laughton, Jasper Hill producers some of Australia’s most compelling and sought after wines. Located at Heathcote in Central Victoria on ancient Cambrian soils-deep, red coloured, well drained gravely loams on undulating hillsides. These support low-vigour vine growth without the need for supplementary irrigation. The wines are produced entirely on the estate using organic and biodynamic principles. Inter row mulching and self made organic compost is used to improve soil organic matter. This allows greater bio-diversity in micro flora and fauna, supporting large earthworm populations beneficial for natural soil fertility. Following these principles no synthetic chemicals have ever been applied to the soils or vines. Vines are grown on un-grafted root-stock and non irrigated, expressing flavours and characteristics natural to their variety and terroir. Grown at elevations of 1000 feet the vines benefit from warm days but cool nights, imperative for natural acid retention and structure. None of the wines from Jasper Hill vineyards has even been acid adjusted at any stage. These are natural wines of striking purity. With more than 35 vintages to their credit, these wines have a long established record for ageing gracefully with careful cellaring.