Recently, I had the pleasure of attending an Importer's tasting held at the Sydney Tatts Club. The selections below are what impressed me the most. They’ve just landed in the warehouse. All delicious and live for purchase.
The Wine ‘As long as you have a Vacheron in your glass you won’t get disappointed....‘[Vacheron is] surely one of the highlights in the Sancerrois....
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The Wine Not many Meursault Rouges out there. This one is open and super pleasurable! Produced from Pinot Noir grapes from a small parcel of 0,25 h...
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The Wine "Here is a very attractive and perfumed nose – yes! Hmm, this is great – easy but with clarity of flavour, incisive without being sharp. R...
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The Wine High-altitude plot in Meursault. From organically grown grapes. 94 Points James Suckling "Intensely nutty aroma from the get go, but with ...
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The WineVarious early wine authorities in the 19th century singled out Clos de la Perrière as an exceptional vineyard, Dr Lavalle (1855) noting it ...
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he Wine A blend of five 1ers that include Tuvilains, Aigrots, Sur les Grèves Les Cras and Sizies. 93/100 James Suckling "An elegant, medium-bodied ...
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The Wine 89-92 Alan Meadows, Burghound "A decidedly earthier and more sauvage-inflected nose reflects very fresh notes of poached plum and wild dar...
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