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Sylvain Cathiard Vosne Romanee 1er Cru Malconsorts 2022

Sylvain Cathiard Vosne Romanee 1er Cru Malconsorts 2022

$2,025.00 in mix 6+ $2,250.00 per bottle
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The Wine

From 0.74 ha of vines planted early 1970’s located close to Grand Cru La Tache, aged in 2/3rds new oak, 1/3rd 1 yo oak. A wine of rare breed and depth of Grand cru quality and dimension.
96-98 Pts (5 STARS) Jasper Morris MW 'A fine bright ruby purple. As always, this cuvée has an extra density over and above the other fine Vosne premiers crus. Indeed, there is so much volume of fruit here, while never becoming over opulent. Welcome back to a first-class vintage of Malconsorts! The finish is exceptionally long, with a useful thread of fine boned acidity extending it further. The tannins are completely integrated. Stunning! So fine, such precision. Drink from 2030-2040.'

93-96 Pts - Don't Miss:  Allen Meadow, Burghound 'Once again the fruit is ultra-fresh with plenty of spice, floral and exotic elements adding to the appeal of the ripe, airy and layered nose. There is excellent size, weight and richness to the tautly muscular and mineral-driven broad-shouldered flavors that conclude in a hugely long, balanced and built-to-age finale. This is a very serious, compact and tightly wound wine that is indisputably going to need an extended snooze in a cool cellar. Potentially brilliant.'

The Details
 Variety - Pinot Noir
Country - France
Region - Burgundy
Sub Region - Vosne-Romanee 
Extra - Cork
Year - 2022
Volume - 750ml

About the Wine Maker

Based in Vosne, his 5 hectares span Vosne-Romanée, Nuits-St-Georges and Chambolle-Musigny, with a very small parcel in Romanée-St-Vivant located directly below Romanee Conti where they are officially the smallest land-owner of this magnificent Grand cru. All vineyard work is carried out with meticulous attention to detail by Sebastien and his wife and a small dedicated team. All vineyard work is done on organic principles although Sebastien has not sought certification.

For winemaking Sebastien has a definite hands-off approach, preferring to do nothing rather than interfere with the natural development of the wines. He de-stems entirely, cold settles the juice for about 10 days and ferments the wines for between 22 and 30 days on skins. The new wines are matured for 18 months in oak of which about 90% is from tonellerie Remond and 10% from Francois Freres as follows: Village wines, roughly 1/3rd new oak and 2/3rds of 1 year old; 1er Crus, roughly 50% new oak and 50% 1 year old; Grand Cru, two new barrels and one one year old barrel. Since 2000 none of the wines are fined or filtered.

Sebastien Cathiards wines are incredibly harmonious, softly textured and very fine. Since taking over in 2011 Sebastien has been listening carefully to those few who get the privilege to taste with him and he has gradually reduced the percentage of new oak used for ageing. In a good vintage there are around 50 barrels produced in total across all appellations. His Vosne-Romanées in particular are now regarded among the best of the village. All wines offered here are from fully mature vineyards that have yielded fruit with wonderful natural intensity and balance. These wines represent artisan wine-making at its very best.