Yalumba 'The Signature' Cabernet Sauvignon Shiraz 2015
The Wine
A classic Australian blend of Cabernet Sauvignon and Shiraz, featuring ripe and velvety tannins with excellent structure. It boasts a long, densely fruited finish that lingers beautifully!
No need to while to enjoy classic comforting OZ aged red!
MUESUM RELEASE!
96 Pts Dave Brookes, James Halliday’s Australian Wine Companion '51%/49% Cabernet Sauvignon/Shiraz. A museum release of the famous Yalumba 'The Signature', made by Kevin Glastonbury and honouring the late Darrell Kruger, a Yalumba vineyard manager from '75–'19. Blackberry, black cherry and dark plum fruits of great intensity and depth with a hint of exoticness to the spice array; soul-like it is. Hints of cedar, leather and mahogany. It boasts a superb structure and pitch-perfect weight, the fruit drawing long and elegant on the finish. What a ripper. Drink by 2040.'
96 Pts JamesSuckling.com 'This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold.'
The Details
Variety - Shiraz, Cabernet Sauvignon
Country - Australia
Region - South Australia
Sub Region - Barossa Valley
Extra - Cork
Year - 2015
Volume - 750ml
About the Wine Maker 
Yalumba was established in 1849 by Samuel Smith, a British migrant and English brewer, who moved his family to Angaston in search of a new life. After purchasing a 30-acre plot just beyond Angaston's southeastern boundary, Smith and his son planted their first vines under the moonlight. Samuel named the land 'Yalumba," an Aboriginal word meaning "all the land around.' Now, five generations and 160 years later, Yalumba stands as Australia's oldest family-owned winery, renowned for its growth and contribution to the global success of Australian wine.
