Red Wines

The Wine 95 Pts James Suckling 'Enchanting and complex nose of red fruit, tobacco leaf, licorice and delicate spices. Super-sensual palate that’s r...

The Wine Average age of vines about 60 y.o. in sandy north-facing soil in north-west of appellation. 85% Grenache, 5% Syrah, 5% Mourvedre and 5% Va...

The Wine 'The Bonneau wines rest alone at the absolute summit of the appellation, and to a certain degree, they transcend it in much the same way t...

The Wine Made from a vineyard worked by Henri’s son, Marcel, in the Gard (west of Châteauneuf on the western side of the Rhône River) and so someti...

The Wine 95% Sangiovese. 5% Colorino. A portion of the grapes were de-stemmed to stain whole berries, while the balance were crushed. Fermentation ...

The Wine 93 Pts James Suckling 'Spicy and meaty with a very solid tannic base, this a serious Chateauneuf that has plenty of black fruit appeal, bu...

The Wine 98 Pts Andrew Caillard 'Deep crimson. Intense dark cherry, blackberry, roasted walnut, mocha/ praline, hint wax varnish aromas. Claret-fir...

The Wine Peter describes Sorrenberg’s Gamay as a benchmark Gamay in Beechworth, yet surprisingly only three Beechworth vineyards have Gamay in the...

The Wine A true McLaren Vale classic, this fresh, lightly oaked Shiraz offers a perfect balance of tannins and a hint of spice. Equally enjoyable ...

The Wine Alsace, traditionally celebrated for its aromatic white wines, has increasingly gained recognition for producing elegant and terroir-drive...

The Wine 60% Corvina and Corvinone, 30% Rondinella,10% Molinara Luca is a master craftsman. At every stage; farming, harvesting, drying, and agi...

The Wine Buondonno’s Chianti Classico is crafted entirely from Sangiovese grapes, with an annual production of 25,000 bottles, making it the winery...

The Wine From Jeff Treager’s vineyard in Vine Vale, this release blends old-vine Grenache with about 10% Cinsault, with the Grenache gently pressed...

The Wine The vineyards are only reachable by a 4x4 vehicle along a steep forest road. Most of the Bramaterra vines were planted in 1976, and the An...

The Wine Santenots is planted on soils typical for white wines, and at times you can even catch a hint of Meursault’s smokiness in them.  The Detai...

The Wine   The Details Variety - Pinot NoirCountry - Australia Region - South AustraliaExtra - ScrewcapYear - 2024 Volume - 750ml About the Wine ...

The Wine The first vintage of the Cuvee has finally arrived!Sourced from 30-plus-year-old vines across Margaret River, grown in the region’s signa...

The Wine   The Details Variety - NebbioloCountry - Italy Region - PiemonteSub Region - BarbarescoExtra - CorkYear - 2023 Volume - 750ml About the W...

The Wine David describes Faset has an ‘unparalleled richness’, a trait shared due to the similar soils with Asili, Rabaja and Rio Sordo. Perhaps ea...

The Wine “We have been working with Ronchi fruit since 2020, using it as a valuable blending component in the ‘Recta Pete’ Barbaresco (our entry le...

The Wine For a wine that's made in such high volumes as Guigal's famous Cotes du Rhone, this is a stunner. It's a blend of 50% Syrah, 40% Grenache,...

The Wine Made with 90% Sangiovese and 10% Colorino from the famed Tuscan region of Chianti, the Famiglia Cecchi estate boasts a rich legacy of exce...

The Wine  From the ‘Super Second’ Chateau Cos d’Estournel, the G is crafted with the same dedication and expertise as the Grand Vin and is the perf...

The Wine 96 points, Dave Brooks, Halliday Wine Companion 'A wonderfully pure-smelling shiraz from John Duval from grapes sourced across a number of...