Skin Contact - April 2025 Offer

The Wine Crafted by husband-and-wife duo Brendan and Laura Carter. Spicy, exotic, and full of energy, it’s a blend of 50% Zibibbo (Riverland), comb...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine After a brief hiatus, this wine makes a triumphant return. Sourced from Ricca Terra's limited plantings of Greco – one of the few active v...

The Wine This pinot gris brings together fruit from vineyards around the state, combining natural ferments of skin, barrel and stainless before age...

The Wine Delinquente's 'Hell' series represents experimental wines that challenge conventions. Produced from exquisite certified organic and biodyn...

The Wine The 2024 season was cool, dry and early. ‘It was a joyful vintage’ Anton said, ‘The vines thrived in the cooler weather, and the wines are...

The Wine A blend of Viognier, Marsanne, and Roussane, co-fermented and macerated on skins in amphora qvevri for 205 days. It is full of fruit, savo...

The Wine This little number is a 50/50 split between Sauvignon Blanc and Pinot Gris. The fruit comes from the Pooks Hill Vineyard in Totness where ...

The Wine Cantine Matrone is located in Boscotrecase, in the heart of the Vesuvius National Park, facing the Gulf of Naples. ‘E Magliole is mainly p...