Olivier Horiot Champagne Seve En Barmont Blanc de Noirs 2018
The Wine
In October 2022, we met with Oliver for an extended field tour of his diverse terroirs and vineyards, tasting along the way. He also introduced us to his unique beef and milk project, which plays a key role in his biodynamic program (though not certified). An incredible person, he was remarkably generous with both his time—five hours—and his knowledge.
Crafted from 100% Pinot Noir grown in the 'en Barmont' vineyard, this wine is subtle, unveiling its charm gradually rather than making an immediate impact. It still delivers ample structure and character, with precise acidity that keeps it balanced and elegant. No dosage. Topflight!
A testament to the high quality of the grapes - a result of Oliver's extensive organic efforts!
Disgorged: Feb 24
The Details
Variety - Pinot Noir
Country - France
Region - Champagne
Sub Region - Aube : Les Riceys
Vintage - 2018
Extra - Cork
Volume - 750ml
About the Wine Maker 
IIn the southern-most part of the Champagne region, the Côte des Bar in the Aube department, there is the town of Les Riceys, where the slopes are blessed with the portlandian formation of Kimmeridgian chalk, that same great material that is the foundation of the finest Chablis and Sancerre. Except here the idea was to plant Pinot Noir on these chalky slopes, do a long maceration, often using whole bunches, and then age it at least years before its release.
This long-running estate originated in the 1600s, once sold all of its grapes to the local co-operative. When Olivier Horiot took over from his father Serge Horiot in 1999, he decided to begin producing his own wines, including three cuvees and the local signature, Rose des Riceys. Olivierês grandfather replanted the family estate post-phylloxera, and the vineyard now cultivates seven hectares of Pinot Noir, Pinot Blanc, Chardonnay, Pinot Meunier, and some Arbanne.
Olivier farms following biodynamic principles, ferments on native yeasts, and uses very little sulphur. However, the estate is not certified biodynamic as Olivier does not want his wine to be consumed for that reason alone. The estate is located in Les Riceys in the Céte des Bar, among the southern region of Champagne, where Olivier strives to make intense, complex champagnes, helped along by the vineyard's exposition to the sun and rich Kimmeridgian soils.
He and wife Marie work the vineyard together, driven by passion and a constantly curious mind. For his first four vintages, Olivier focused on making still wines and the base wines for the Champagnes that were to come. He produced his first Champagne in 2004, with all four of his blends containing low dosages of residual sugar (never above 2 grams/litre). He vinifies each parcel separately to demonstrate the individual terroirs and the different profiles they yield. The Rose des Riceys appellation is a relatively new classification for the Champagne region, covering solely rose made from Pinot Noir, something of an anomaly in the region of Champagne. There are only a handful of vignerons making this wine, and in very small quantities, so it is rarely seen outside France.
