
Giant Steps Yarra Valley Chardonnay 2023
The Wine Sourced from five prominent vineyards owned or managed by Giant Steps: Sexton, Gruyere Farm, Tarraford, Applejack, and Wombat Creek. This ...
View full detailsThe Wine Sourced from five prominent vineyards owned or managed by Giant Steps: Sexton, Gruyere Farm, Tarraford, Applejack, and Wombat Creek. This ...
View full detailsSherryThe Wine This classic Dry Apera was sourced from the long standing Apera solera systems at Seppeltsfield. The blend consists of equal parts ...
View full detailsThe Wine Earthy, dark fruited and assertive. Our ode to some of Spains great wines and a sign of many more wines like this to come under the Renzag...
View full detailsThe Wine It’s all 100% old vine Upper Yarra Valley from a steep volcanic site thats fast draining at 350 metres above sea level. The elevation is i...
View full detailsThe Wine The Yarra Valley Pinot Noir is the perpetually excellent entry point to Mel Chester's highly acclaimed Giant Steps range. This is a superb...
View full detailsThe Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...
View full detailsThe Wine Biodynamic (Demeter Australia Certified) This is a Chardonnay lover’s Chardonnay that showcases the cool climate of South Gippsland. Pris...
View full detailsThe Wine Made from 21 year old shiraz vines grown at the Organic Brash Higgins estate Omensetter Vineyard. 2020 in the Vale was a very warm year w...
View full detailsThe Wine Produced from ancient vines in Broke and Pokolbin, it captures the expected richness and flavor of the Hunter Valley, while also deliverin...
View full detailsThe Wine Campo Novo is a dynamic and complex expression of the renowned Cesanese grape, originating from the hilly terrain of Ciociaria in Lazio. T...
View full detailsThe Wine 'Cuvee Origine' serves as an entry point to Sauveroy's house style. It's an exquisite Chenin's with rich aromatic complexity that spans fr...
View full detailsThe Wine This traditional Grüner embodies the essence of modern winemaking. It's lo-fi, minimally intervened, biodynamic, organic, and low in alco...
View full detailsThe Wine From vines planted after 1945 this cuvee consists of the ‘younger vines’ mostly 40-60 years old planted in the heart of this outstanding l...
View full detailsThe Wine The majority of the 2024 Ten Minutes By Tractor 10X Pinot Noir originates from the family's Coolart Road vineyard, situated 'Down the Hill...
View full detailsThe Wine This wine is a blend of 87% Tempranillo, 10% Garnacha, and 3% Graciano, aged for 22 months in barrels made from 65% American oak and 35% F...
View full detailsThe Wine Jauma's flagship single vineyard Grenache! The Lilies vineyard is located at McLaren Flat and planted in the 1940s, The vines grow in de...
View full detailsThe Wine Sourced from Blewitt Springs, the 'Lulu' vineyard was planted in the 1940s. It is farmed organically, with the vines growing in a foundati...
View full detailsThe Wine Sitting on the edge of an escarpment, the vineyard is planted at 580 metres above sea level in deep, shaley, mudstone soils. Vineyard Owne...
View full detailsThe Wine The (DON) Quixote is delicate and intriguing skin contact tonic- unfiltered/unfined - there are some solids of goodness present at the bas...
View full detailsThe Wine The flagship Fritz Haag Estate Riesling is made in the “off-dry” feinherb style with about 1.5% residual sugar. It’s not bone dry, it’s no...
View full detailsThe Wine A blend of Grenache Noir and Cinsault sourced from 50-70-year-old vines. Both varieties are co-planted in same plot on decomposed granite ...
View full detailsThe Wine There’s really no better food wine than a great Lambrusco. Call it a chilled red with bubbles if you like — but nothing cuts through prosc...
View full detailsThe Wine The cornerstone white grape of Jura! Cold soaked on skins for half a day before pressing, Then fermented in old rench barriques. Partial m...
View full detailsThe Wine 80% Merlot, 20% Cabernet Franc - juice sees two pump overs per day during maceration. Selected and indigenous yeast. Wines then go through...
View full detailsMon | 10:30 AM - 6:30 PM |
Tue | 10:30 AM - 6:30 PM |
Wed | 10:30 AM - 6:30 PM |
Thu | 10:30 AM - 6:30 PM |
Fri | 10:30 AM - 7:00 PM |
Sat | 10:30 AM - 7:00 PM |
Sun | Closed |