Bannockburn Vineyards 'S.R.H' Chardonnay 2024
The Wine
WINE DUE IN STORE FRI 29th AUG 25
'Planted 1976, clone P58, 12-row section. From our oldest Chardonnay vines at Olive Tree Hill. East–west rows on a north-facing slope. This is consistently our most intense and concentrated Chardonnay. We suspect the presence of marine sediment in the soils contributes to the wine’s electricity and energy. Deep citrus and stone fruit, firm structure and minerality. Built to age.' Gus Pollard, Bannockburn
SRH is tightly coiled and powerful, with piercing drive and searing intensity. There’s a core of concentrated citrus and stone fruit, tingling with energy and layered with a mineral edge. Still a pup, this vintage is firm, focused and crackling with potential. Built for the long haul, but already showing its pedigree.
Pic 2: SRH 2024 & 2008 side by side, Bannockburn Masterclass, Quay 19/8/25
Pic 3: Matt Holmes Winemaker, Bannockburn Masterclass, Quay 19/8/25
The Details
Variety - Chardonnay
Country - Australia
Region - Victoria
Sub Region - Geelong, Moorabool Valley
Extra - Screwcap
Year - 2024
Volume - 750ml
About the Wine Maker 
Since its establishment by the late Stuart Hooper in 1974, Bannockburn Vineyards has been at the vanguard of the Australian fine wine story, producing vineyard designated wines of the highest quality from the start.
Stuart’s vinous passion was developed in WW2 Europe where he developed a fondness for the wines of Burgundy. Subsequently, on his return to Geelong and retirement, he developed Bannockburn Vineyards from scratch. Gary Farr (By Farr) became their first winemaker (1978 to 2004), and Bannockburn’s success is a large attributed to his visionary efforts.
Lying 25kms northwest of Geelong along the Midland Highway, the estate is located in the Moorabool Valley sub-region, just outside the township of Bannockburn. Here, Bannockburn’s predominantly mature vines are rooted in one of Victoria’s most unique low-fertility terroirs; volcanic surface debris and ancient sea beds running to richer and darker soils, layered over predominantly limestone bedrock.
Under Holmes’ (current Winemaker) direction there’s been a stylistic tilt in the winery, and with his Chardonnay, he’s steering a racier, more mouth-watering course—with less emphasis on lees and oak and more on vibrant acidity and freshness. Yet it is perhaps the style and quality of Bannockburn’s Pinot Noir in which the changes can be most keenly observed. An earlier-bottling regime and more reticent use of whole bunches are resulting in a purity of expression perhaps never seen under this label.
In the vineyards, Holmes works with Lucas Grigsby, Bannockburn’s viticulturist for over 30 years. Grigsby takes great pride in tending to the vineyards with a strong belief in organic farming practices to maintain the health of the soils and Bannockburn’s vines. Between them, the pair’s viticultural principles are based on a healthy respect for the land and responsible farming, e.g., the use of organic composting and straw mulching to eliminate the need for herbicide sprays and the cultivation of inter-row cover crops to add soil nutrients.
These principles flow through into the winery where Holmes employs minimal additions, wild yeast ferments and low intervention winemaking resulting in wines that are made with integrity and that are distinctively Bannockburn.
