Domaine Les Astrelles 'Les Lares' Aligote 2022
The Wine
The wine is produced through sustainable agriculture practices. This wine originates from the commune of Curtil-Vergy, situated at an elevation of 350 meters. The vineyard benefits from an oceanic climate with semi-continental influences, boasting an eastern exposure. The soil composition consists of limestone marls, enriched with a significant proportion of white clays. The Aligoté vines, aged 40 years, are meticulously tended using the Guyot pruning method. Harvesting involves manual selection directly at the vineyard, ensuring only the finest grapes are chosen. Alcoholic and malolactic fermentation occur in barrels without stirring. Aging proceeds for 15 months, with 10% in new barrels and 10% in clay vessels, followed by light fining and filtration. With an annual production of 2,250 bottles and an average of 3,500 bottles, "Les Lares" Aligoté presents a full-bodied palate with citrus and white fruit aromas. Its palate is precise and lively, boasting a delightful mouthfeel and a lingering finish characterized by citrus notes. Cru Parcellaire
This is where terroir transcends grape variety. Unmistakably Burgundy, it's actually the best old vine Aligoté I've encountered in recent memory, and I am partial to them. Perfectly proportioned with a hint of gunsmoke - it stimulates the senses -a super versatile wine on its own or paired with a variety of dishes suited to Puligny - Saint Romain Village / 1er Cru Chablis. Real eye opener! TC
The Details
Variety - Aligote
Country - France
Region - Burgundy
Extra - Cork
Year - 2022
Volume - 750ml
About the Wine Maker 
Domaine Les Astrelles, formerly Pierre Naigeon, situated in Gevrey-Chambertin, has undergone significant changes since 2019 under owners Isabelle and Jean-Marie Chapier.
They've assembled a dynamic team, with Isabelle overseeing administrative and accounting tasks. Joining in April 2020, winemaker Julien Millet, supported by Alex Debruere, leads cellar operations alongside Xavier Champsaur, contributing to cellar work and order preparations.
The winery is undergoing further development, with a new facility set to be completed by August this year. Presently, Domaine Les Astrelles manages about 14 hectares of organically cultivated vineyards across Gevrey-Chambertin, Bourgogne, Marsannay, and Fixin. They also maintain a conscientious négociant segment, emphasizing hand-harvesting and close relationships with winegrowers.
The white wines begin with grapes sorted in the vineyard and pressed in a pneumatic press. The must is settled in stainless steel tanks, with precise temperature control during fermentation. They ferment the wines using indigenous yeasts in oak barrels, acacia barrels, and clayver ceramic tanks, adjusting the container type to match each terroir's personality.
To enhance freshness and fruit purity, they use ceramic tanks, contributing to their efforts in combating climate change effects. Like their red wines, aging for their white wines lasts 15 months, revealing their full potential. Cru Parcellaire
