Château Beauséjour Fronsac 2020
The Wine The same family has owned Château Bel-Air in Pomerol since 1914 and now into the 5 generation of ownership under the Melet family. A 85% M...
View full detailsThe Wine The same family has owned Château Bel-Air in Pomerol since 1914 and now into the 5 generation of ownership under the Melet family. A 85% M...
View full detailsThe Wine Hand-picked and chilled overnight before being whole-bunch pressed. We gentle pressed the fruit in order to avoid excessive phenolic extra...
View full detailsThe Wine A delightful medium to light-bodied red wine, primarily composed of various aged 'Vine Vale' Shiraz. Whole clusters of Shiraz were immerse...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine Liltingly pure Shiraz in its natural environment bursts seductively over the palate playing ring-a-rosie with a fruit basket of red summer...
View full detailsThe Wine Hand-picked and chilled overnight before being whole-bunch pressed. We gentle pressed the fruit in order to avoid excessive phenolic extra...
View full detailsThe Wine The Ca’Montini Pinot Grigio originates from a single vineyard named “Terre di Valfredda,” which translates to 'cold valley,' located in Al...
View full detailsThe Wine Primarily Semillon, complemented by a touch of Riesling and Muscat à Petits Grains. The fruit, cultivated in Barossa, underwent whole bunc...
View full detailsThe Wine The cuvée is made in the méthode traditionnelle, with primary fermentation in 70% stainless steel and 30% in 400 litre used barrels, follo...
View full detailsThe Wine A Tuscan soul elixir! Bio-Dynamic / Demeter Certified The DetailsVariety - Sangiovese,Country - Italy Region - TuscanySub Region - Chianti...
View full detailsThe Wine Corvina, Rondinella, Molinara & small amounts of Sangioveto and Teroldego A beautiful little introduction to Valpolicella wines. It...
View full detailsThe Wine Blend of 3 terriors, 1/3 of each. Caillottes – Valley – Small stones over Marl/Gravel = Stone fruit, florals. Terre Blanche on the Hills o...
View full detailsThe WineWe first stocked Arianna’s wines in the mid to late 2000’s A blend of Muscat of Alexandria and Albanello, - this little gem is dry, aroma...
View full detailsThe Wine From old vines Grenache and Syrah from vines in nearby Taulignan, purchased in 2018 and it sort of replaces the 'Laurentides' in the lineu...
View full detailsThe Wine This Petit Chablis is from vines located at the top of the hill of Grand Crus only metres from the Grand Cru Valmur and also this wine inc...
View full detailsThe Wine The colour is typical of Apsley Gorge showing those deep purple tones with the classic cherry rim. This wine is unfiltered and unfined so...
View full detailsThe Wine Predominantly Sangiovese, sourced from vines aged 45 years and some even over a century, complemented by small amounts of Canaiolo and Col...
View full detailsThe Wine The 2022 blend is composed of 30-40% Merlot and Cabernet Franc, complemented by a hint of Malbec, Petit Verdot, and Carménère, with the b...
View full detailsThe Wine Alex Foillard’s Brouilly comes from the aptly named 'La Folie' (Madness), a steep vineyard just above Reverdon. "...Working in Brouilly a...
View full detailsThe Wine From the north-facing lieu-dit Chavannes, with soils of granite and schist and a thin layer of sandy soils over the top. This area provide...
View full detailsThe Wine Majority from 55 yo vines in the Hautes Cotes de Beaune just past Saint Aubin located near Nolay and 15% coming from Santenay. Made by dir...
View full detailsThe Wine The Pinot Noir used in this sparkling wine is macerated for 6 hours. and then ultimately made using Methode Traditionelle. Sourced from a ...
View full detailsThe Wine The grapes after a light crushing and destemming are put in stainless steel vats. After a cold maceration of a few days, the active phase ...
View full detailsThe Wine Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to ...
View full detailsMon | 10:30 AM - 6:30 PM |
Tue | 10:30 AM - 6:30 PM |
Wed | 10:30 AM - 6:30 PM |
Thu | 10:30 AM - 6:30 PM |
Fri | 10:30 AM - 7:00 PM |
Sat | 10:30 AM - 7:00 PM |
Sun | Closed |