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Bollinger Special Cuvee Champagne NV

$99.00 in mix 6+ $110.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon Only 4 left!
icon 146 tag Created with Sketch. Offer: Mixed 6+ Wine Pricing

icon 146 tag Created with Sketch. In any six wines

Choose ‘any six’ wines on our website and receive 10% discount pricing on any mix six bottles of wine.

This means you can get six different bottles of wine from completely different vineyards at a discounted rate.

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The Wine

Surely the most underpriced champagne on the market today, yet one of the most complex. The 60/25/15% pinot noir/chardonnay/pinot meunier blend is of scant importance compared with the 400 components with 60% reserves, the oldest 8+ years old. Majestically complex and layered in a jewelled crown of freshness.
96 points James Halliday's Top 100 2020

 

The Details
Variety 
- Chardonnay
Country 
- France
Region 
- Champagne
Extra
- Cork
Volume - 750ml

About the Wine Maker 

Bollinger is a true Champagne icon, celebrated for its uniquely distinctive wines and unwavering dedication to quality. It stands apart thanks to an obsessive attention to detail and the preservation of traditional, labor-intensive methods, making it both a guardian of heritage and a symbol of innovation.

Every aspect of Bollinger’s work reflects its pursuit of perfection. Known worldwide for producing powerful, refined Champagnes—both Non-Vintage and Vintage—their approach combines several exceptional practices that, together, are unmatched.

Their vineyards span 405 acres, mostly Grand or Premier Cru, supplying about two-thirds of their needs. A quality charter set decades ago requires at least 60% of their production to come from their own vines, underscoring their focus on quality over quantity.

Bollinger is synonymous with Pinot Noir, the most challenging grape to grow in the region, which makes up around 60% of their plantings and always dominates their blends.

They are also the only Champagne house with its own cooperage, maintaining 3,000 oak barrels for fermenting base wines. Their sole cooper repairs, rather than builds, barrels—some over 60 years old—preserving this rare craft. All Vintage wines are fermented entirely in barrels, both alcoholic and malolactic fermentation, a practice unique among major producers.