Bream Creek Pinot Noir 2025
The Wine
94 Pts Gary Walsh, The Wine Front ‘This is a very good release, and indeed it’s probably the best one I’ve tasted, largely due to its extra degree of finesse. It’s red fruited, shows spice and perfume, and what you (or maybe I) might call something of an autumnal character, and a touch of mocha oak. It’s medium-bodied, cherry and red fruits, a gentle sappiness, fine-grained powdery tannin grip, with a juicy and spicy finish of excellent length, a twist of orange peel in the aftertaste. Lovely wine. Balanced. Charming. Delicious. Drink: 2025 - 2034+’
The Details
Variety - Pinot Noir
Country - Australia
Region - Tasmaina
Sub Region -
Extra - Screwcap
Year - 2025
Volume - 750ml
About the Wine Maker 
Established by Fred Peacock in 1990, Bream Creek Vineyard has built a stellar reputation as one of Eastern Tasmania’s top sites. With mature vines and low yields, its wines are known for their impressive concentration, length, and refined structure.
Among its most beloved Pinot releases, the highly anticipated 2025 Bream Creek Pinot Noir doesn’t disappoint. It greets you with vibrant aromas of red cherry, strawberry, and soft florals. On the palate, it’s fresh and elegant, echoing those flavors with smooth, integrated tannins and a long finish layered with red fruits, a hint of cocoa, and gentle spice — a Tasmanian Pinot Noir of remarkable depth and charm.
