Bream Creek Reserve Pinot Noir 2024
The Wine
This is a complex and powerful wine, befitting of its Reserve status. It is selected from a rigorous barrel selection process, and less than 10% of our total Pinot Noir production is considered to be of such quality as to qualify. Bream Creek
95+ Pts Dave Brookes, Halliday Wine Companion 'Bright ruby with lovely aromas of dark cherry conserve, wild strawberry and raspberry, hints of exotic spice, charcuterie, mushroom broth, pomegranate, amaro, dried citrus rind, blossom and nicely judged oak. There's a subtle gamey nuance on the palate that suffuses through the ripe fruit, adding another layer of complexity. Fine, silty tannins and a swoosh of sour cherry acidity at the back end. It's terrific.'
95 Pts Stuart Knox, The Real Review 'Medium to full bright ruby red hue. Heady aromas of black cherry, raspberry, cola and vanilla. On the palate it is ripe and plush without being overbearing. The black fruit is wonderfully integrated with anise, cinnamon and vanilla spice and, as it lingers, a smoky note comes through adding a savoury element to the flow. Wonderful length and poise, seamless from entry to the almost never-ending completion. Time will see more complexity build but it would be hard not to drink it right now. Drink to 2036.'
The Details
Variety - Pinot Noir
Country - Australia
Region - Tasmania
Sub Region -
Extra - Screwcap
Year - 2024
Volume - 750ml
About the Wine Maker 
Established by Fred Peacock in 1990, Bream Creek Vineyard has built a stellar reputation as one of Eastern Tasmania’s top sites. With mature vines and low yields, its wines are known for their impressive concentration, length, and refined structure.
