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Cullen Diana Madeline Cabernet Sauvignon Merlot 2014

Cullen Diana Madeline Cabernet Sauvignon Merlot 2014

$216.00 in mix 6+ $240.00 per bottle
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The Wine

99/100 Winsor Dobbin "I was absolutely blown away by the quality of this new release from Vanya Cullen (actually it was a sneak peek and the wine will be released next month). It is probably the best young Australian red wine I have ever tasted – an instant classic. It is still youthful but everything is beautifully balanced. With fruit intensity (think dark currants and berries), quality French oak (69% new barriques), hints of tobacco leaf and superb structure, this is on the same level as first and second growth Bordeaux from the best years. A tribute to Cullen’s mother, Margaret River wine industry pioneer Diana Cullen, this is a blend of 89?bernet sauvignon with small batches of petit verdot, merlot, malbec and cabernet franc. The bees knees and I’m happy to give it 99/100 (not something I do very often). You won’t be disappointed." 

98/100 James Halliday, Wine Companion 2017 "89'%'cabernet sauvignon, 4'%' petit verdot, 3'%' merlot and 2'%' of malbec and cabernet franc blended after fermentation, hand-picked and sorted, destemmed (66% whole berries), wild-fermented in stainless steel, average 23 days on skins, matured in French oak (69'%' new) for 18 months. Right in the slot of the style established (with some polishing and refining) over the years. The complexity of the texture and structure is second to none, led by the born to rule cabernet, the other varieties obviously of minor importance, but important nonetheless. The might of the tannins is the key to this great wine." 

 

The Details
Variety - Cabernet Sauvignon, Merlot
Country - Australia
Region - Western Australia
Sub Region - Margaret River
Alc. Content - 14
Std Drinks (Approx.) - 8.3
Extra - Screwcap
Year - 2014
Volume - 750ml

About the Wine Maker

Winemaker and environmentalist Vanya Cullen, a strong believer in biodynamic viticulture, has harnessed the rhythms of the cosmos, Earth’s energy and vitality to ‘achieve greater individuality of site through working with nature rather than against it’. In 1966 her parents Dr Kevin and Diana Cullen planted a trial one-acre (0.4-hectare) vineyard on their sheep and cattle property at Wilyabrup in the Margaret River. Vanya Cullen is convinced that biodynamic principles have shaped the quality, character and consistency of the fruit. Her devotion to ‘quality, integrity and sustainability’ in vineyards and winery have resulted in something extraordinary and special. The Diana Madeline Cabernet Merlot is all about vineyard character, finesse, flavour and longevity. The hand-harvested grapes are picked when the fruit has achieved optimum tannin ripeness, flavour development and acid balance, usually when the moon is running high. The introduction of sorting tables and minimal handling has further improved quality. Between 10'%' and 50'%' of the wine is partially barrel fermented; the rest is given extended maceration before further maturation in 30% new, tightly-grained French oak. BBR