Gaja Sito Moresco 2022
The Wine
Most of the fruit comes from Pajore in Treiso and vineyards in Serralunga. 60% Nebbiolo, 40% Barbera.
This wine has evolved it’s blend of varieties to just Nebbiolo & Barbera which has happened as a consequence of Gaja’s decision to revert their iconic single vineyard Barbaresco’s of Sori San Lorenzo, Sori Tilden and Costa Russi back to 100% Nebbiolo. This has however ‘free’d up’ some wonderful old vine Barbera that was previously being blended into these wines and is now part of the Sito Moresco bottling.
A polished Langhe blend of Nebbiolo and Barbera, guided by Gaja’s shifting vineyard focus, bringing together top-quality fruit and skillful winemaking to create a wine that’s both sophisticated and effortlessly enjoyable. Delivers plenty of immediate drinking pleasure, with a finesse and depth that reflect Gaja’s pedigree.
The Details
Variety - Nebbiolo, Barbera
Country - Italy
Region - Piemonte
Extra - Cork
Year - 2022
Volume - 750ml
About the Wine Maker 
Gaja is widely considered one of the world’s most respected wine producers. Founded in 1859 in Piedmont the family’s impact on wine production is to be celebrated. In 1937 when Giovanni Gaja took over management of the estate he was instrumental in changing the labels of the Piedmont wines presenting the famous Gaja name first and foremost on the label, something at the time considered highly controversial,
Continuing the innovation Angelo Gaja took over the family business in 1970. He said “The challenge was to maintain the basic power and depth of Nebbiolo while polishing the wines to give them richer colour, fuller fruit, better balance and a more refined style”. To do this the estate embarked on a considerable replanting programme including planting non indigenous varietals such as Chardonnay and Cabernet Sauvignon on Barbaresco classified sites.
In tandem with the replanting programme Angelo set about a modernisation of the winery and it’s approach to aging, implementing temperature controlled tanks, something very new to the region at the time. Gaja introduced the concept of aging some of their wines in barrique and bottling single vineyard expressions of their Barbaresco.
