Giant Steps 'Sexton Vineyard' Pinot Noir 2023
The Wine
Established in 1997, Sexton Vineyard is perched on the north-facing inclines of the Warramate Ranges. The sparse topsoil and rocky clay subsoil naturally restrict crop yields, producing fruit with intense flavor and rich tannins. These conditions are ideal for the G5V15 Pinot Noir clone, which flourishes under the vineyard's warm and sunny climate.
The 2023 vintage was marked by a cool spring and a gentle growing season, culminating in one of the latest harvests in memory. This extended maturation period allowed the grapes to develop outstanding concentration and vibrant natural acidity. The grapes were handpicked and fermented, utilizing both whole bunches and destemmed berries, then aged for ten months in French oak barriques, with a quarter being new, to introduce nuanced complexity.
This Pinot Noir is robust and full of flavor, showcasing dark cherry and plum notes at the forefront, enhanced by undertones of sweet spices and firm, youthful tannins. The palate is bold and well-structured, with mature tannins suggesting a strong potential for aging.
97 points Philip Rich, Halliday Wine Companion ‘Aromas of kirsch, damson plums, licorice root and spices; this heady, concentrated wine has a lot of meat on the bones, with ripe, persistent tannins boding well for the future. A great contrast to the more delicate Giant Steps wines such as Bastard Hill and Primavera.’
The Details
Variety - Pinot Noir
Country - Australia
Region - Victoria
Sun Region - Yarra Valley
Extra - Screwcap
Year - 2023
Volume - 750ml
About the Wine Maker 
In 1997, Phil Sexton seeking exception cool climate terroir journeyed to the Yarra Valley seeking high altitudes, ancient soils, exposed slopes, consistent rainfall, and the cool to cold nighttime temperatures moderated by a gentle breeze from the protective mountain ranges. His goal was to cultivate exceptional Chardonnay and Pinot Noir grapes to produce wines of finesse and purity. Phil subquentl identified and secured some exceptional and varied expositions.
In 2003 Steve Flamsteed was appointed Chief Winemaker has been crafting a series of Single Vineyard wines that encapsulate the essence of each location. In 2021, the highly skilled Melanie Chester came on board as the new head of winemaking and viticulture, heralding a thrilling new era for this top-tier producer.
