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Cheaper Mixed 6+ pricing

Hurley Estate Pinot Noir 2024

Hurley Estate Pinot Noir 2024

$69.30 in mix 6+ $77.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon 24 in stock, ready to be shipped
icon 146 tag Created with Sketch. Offer: Mixed 6+ Wine Pricing
✕

icon 146 tag Created with Sketch. In any six wines

Choose ‘any six’ wines on our website and receive 10% discount pricing on any mix six bottles of wine.

This means you can get six different bottles of wine from completely different vineyards at a discounted rate.

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The Wine

"The Estate (2024) is made from selected barrels of wine from Lodestone, Hommage and Garamond and is intended to express the generic terroir of Hurley Vineyard as a whole. This is mid-garnet and has a heady and pristine nose of black cherries and pomegranate with the perfume of roses and vanilla supported by a little earth underneath. The medium bodied palate is super silky and clean with flavours of cherries and spice that are focussed and penetrating rather than robust and bold. The tannins are very fine and, in structure, this wine is well framed rather than tightly bound. The racy natural acidity drives the wine along a straight line from front to back towards a flaring, long finish of black cherries and dark spice. 25% new oak. Alc/vol 13.2%. To 2035."  Kevin Bell, Winemaker

95 Pts Campbell Mattinson, The Wine Front 'this is a truly beautiful wine...'.


The Details
Variety - Pinot Noir
Country - Australia
Region - Victoria
Sub Region - Mornington Peninsula
Extra - Cork
Year - 2024
Volume - 750ml

About the Wine Maker

The Hurley Vineyard wines are a set of Pinot Noirs built out of a singular focus shared by husband and wife team, Kevin Bell and Tricia Byrnes. The vineyard is located in Balnarring on the Mornington Peninsula. If vintage conditions allow, three separate Pinot Noirs from three individual blocks are made, showcasing the differences in style across their excellent site. The original Hurley Farm was established by Irish settlers William and Johanna Hurley back in the 1860s. Burgundy clearly inspired them to this endeavour, not to mimic the wines from the Cote d’Or in terms of taste but the ethos of single site expressions, terrior driven wines.