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Jean Foillard Morgon 'Cuvee Corcelette' 2023

Jean Foillard Morgon 'Cuvee Corcelette' 2023

$99.00 in mix 6+ $110.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon Only 12 left!
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The Wine

Gamay from 80 year old vines, grown on sandstone soils rather than the Schist and Granite which Cote du Py is on. Whole cluster fermentation. Aged for 6-9 months in old oak barrels as well as a large foudre (barrels). Finely woven, this is a more delicate, supple, and feminine expression that’s reflective of its terrior and in keeping with the Foillard fingerprint. Drink now with a decant or cellar up to 10yrs +

92 Pts Neal Martin, Vinous The 2023 Morgon Cuvée Corcelette comes from well-drained granite soils and is aged for nine months in used barrel. It has a perfumed bouquet of incense that blossoms with aeration, as touches of brown spice infuse the red fruit. The palate is medium-bodied and transparent with finely chiselled tannins, exquisite balance and a dab of white pepper towards the sustained finish. This very classy Morgon is difficult to resist.'

 WINES DUE IN STORE JUNE 2025 BUT AVAIABLE FOR PRE_PURCHASE NOW AT SPECIAL PRICING!

 

The Details
Variety - Gamay
Country - France
Region - Beaujolais
Sub Region - Morgon
Extra - Cork
Year - 2023
Volume - 750ml

About the Wine Maker

“Thankfully Jean Foillard doesn’t live in Burgundy. I say that because if he transported his vineyard holdings, metier and extraordinary talent to the Côte de Nuits then there is no chance that you would be reading about him in these pages. His wine would be as exclusive and expensive as Domaine Leroy or Georges Roumier. It is only because Beaujolais has been much maligned by the ‘nouveau’ phenomenon, poor quality marketing and oceans of basic quality wines that the regions superstars remain undiscovered. Jean Foillard is one of the great winemakers in France and, in his hands, wine is no ordinary thing. Jean Foillard is a fervent supporter, like Marcel Lapierre, of the natural wine growing and making methods of the legendary Jules Chauvet. This includes keeping whole clusters of grapes in vats for 2 to 3 weeks at a low temperature before fermentation, using only natural yeast, no pumping, no fining and no filtration. Furthermore he ages his wine in barrels brought from the Domaine de la Romanée-Conti..... the results are sublime. He is a cult wine hero amongst the very many young, free-spirited vignerons in France who are now looking back to nature to make fine wine.