Lucy M Savagnin Sensual 2025
The Wine
Sourced from the cool-climate vineyards of Adelaide Hills, this wine is crafted with a hands-off approach—wild fermentation, little to no sulphur, and ageing in neutral vessels to keep the pure character of the vineyard intact.
A lively, textured take on Savagnin, a little untamed, opening with notes of green apple, ripe pear, and citrus peel, layered with beeswax, crushed herbs, and a hint of briny, coastal minerality. A subtle oxidative touch adds intrigue without heaviness, giving the wine a wild aromatic edge - It’s dry, textural, and finely grippy, with Savagnin’s signature acidity providing structure. Citrus, orchard, and white stone fruits linger subtly in the background, while savory notes of almond skin, a touch of saline minerality, and gentle spice step into the spotlight.
The Details
Variety - Savagnin
Country - Australia
Region - South Australia
Sub Region - Adelaide Hills
Extra - Cork
Year - 2025
Volume - 750ml
About the Wine Maker 
Anton van Klopper’s commitment to making wines without any additions and his unwavering, unapologetic attitude have made him a pinup boy of natural wine—not just in Australia, but internationally. His craft of natural wine is a straightforward exercise: it involves vinifying grapes, and grapes alone, without any additions whatsoever. Few debates in wine have been so charged or divisive but Anton’s approach remains on course.
Despite Anton’s wide renown, this is a super-small operation. The Lucy M vineyard and winery sit in the Basket Range, a picturesque pocket of the Adelaide Hills, where Anton also grows vegetables for The Summertown Aristologist—his nearby restaurant and cellar door (run together with Commune of Buttons). Anton also sources fruit from vineyards both in and around the Basket Range, which are rented and tended by him and his friend Jasper Button (all have gradually been converted to organic viticulture.)
