
Podere Sottoilnoce Grasparosa 2023
The Wine
There’s really no better food wine than a great Lambrusco. Call it a chilled red with bubbles if you like — but nothing cuts through prosciutto, salami, tortellini, panini, Parmigiano, polpette, tigelle, lasagne, zampone, erbazzone or any food really, like this wine does.
Grasparosa is a playful take on grasparossa, one of the most structured and intense types of Lambrusco. After a short maceration, the grapes are harvested in September, rested in cement tanks, and then re-fermented with must in April — the result is a dark rosé that's pure joy.
Simply put, it’s the best chilled red you can imagine!
The Details
Variety - Lambrusco Grasparossa
Country - Italy
Region - Emilia Romagna
Extra - Crown Seal
Year - 2023
Volume - 750ml
About the Wine Maker 
A collaboration between Podere Sottoilnoce, based in Castelvetro, near Modena in Emilia-Romagna & Giorgio di Maria from Paski.