Skip to content

Rouges Queues, Maranges 1er Cru 'La Fussiere' 2020

$130.50 in mix 6+ $145.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon Only 3 left!
icon 146 tag Created with Sketch. Offer: Mixed 6+ Wine Pricing

icon 146 tag Created with Sketch. In any six wines

Choose ‘any six’ wines on our website and receive 10% discount pricing on any mix six bottles of wine.

This means you can get six different bottles of wine from completely different vineyards at a discounted rate.

Notify me when back in stock

The Wine

La Fussière is one of the two premier cru vineyards that dominate the mid-slopes in the eastern part of the village appellation. Full southern exposure ensures full ripening and the soils are composed of gray and blue marl on top of the classic limestone & clay of the Côte d’Or. This vineyard is plowed entirely by horse to minimize the impact on the soil structure, flora and fauna.
This wine shows a very elegant structure of ripe tannins and good acidity. The aromatics lean towards red fruit and sweet spices with nice earth and juicy mid-palate. Expect this wine to age for at least 10 years, but it generally shows quite well in its youth and in
2020 it’s exceptional!

Bio-Dynamic certified.

The Details
Variety - Pinot Noir
Country - France
Region - Burgundy
Sub Region - Maranges
Extra - Cork
Year - 2020
Volume - 750ml

About the Wine Maker

Domaine des Rouges Queues was established in 1998 by Isabelle and Jean-Yves Vantey. They farm six hectares biodynamically across 15 different sites in various appellations. The name 'Rouges Queues' or 'red tail' in English, came about by the 'Black Redstart' birds who are resident of the area.

Isabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. These wines are an excellent representation of good farming in Burgundy and showcase unique, expressive character of the terrior that is sometimes lost in the bigger estates. These are pure, alive and raw wines crafted with loved by this avant- garde couple that do almost everything themselves.