The grapes were sourced from the historic Roxburgh vineyard in the Upper Hunter Valley. Grafted onto 30 year old Chardonnay rootstock the decision to trial Vermentino is certainly paying off. True to its reputation as a late ripening variety we harvested the Vermentino grapes in late February, after all of the Hunter reds were picked.
Our Vermentino shows wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is textural and full bodied with flavours of pear and a crisp minerality. The ultimate food wine. The Little Wine Co
The Little Wine Company was established over 20 years ago by two winemakers, Ian & Suzanne Little. From diverse winemaking backgrounds, they joined forces in 2000 and have been pioneers of emerging varieties such as Pecorino, Albarino, Barbera, Sangiovese & Tempranillo.
Their winery is located in the beautiful Broke Fordwich region of the Hunter Valley.