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Vina Ventisquero Queulat Carmenere 2023

$28.80 in mix 6+ $32.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon Only 12 left!
icon 146 tag Created with Sketch. Offer: Mixed 6+ Wine Pricing

icon 146 tag Created with Sketch. In any six wines

Choose ‘any six’ wines on our website and receive 10% discount pricing on any mix six bottles of wine.

This means you can get six different bottles of wine from completely different vineyards at a discounted rate.

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The Wine

100% of the wine was aged for 12 months in medium-toast, fine-grain French 
oak (80%) and American oak (20%), to preserve the balance of black fruit and the 
character of the Carmenere.

The wine is deep violet in color, this wine delivers soft, spicy notes with aromas of blackberries, cherries, and chocolate. Gentle tannins lead to a smooth, harmonious finish, while the palate bursts with red currant and mulberry mingling with tobacco, dried herbs, black olive, and hints of spicy capsicum. The mid-weighted palate shows ample flesh, layered with red currant and dark cherry over earthy tobacco, dried herbs, black olive, subtle tomato leaf, and spicy cedar. Enticing!


The Details
Variety - Carmenere,
Country - Chile
Region Valle del Maipo
Sub Region - Bardolino
Extra - Screwcap
Year - 2023
Volume - 750ml

About the Wine Maker 

Founded in the late 1990s by Gonzalo Vial, Viña Ventisquero has rapidly become one of the country's leading wine producers. The winery, located in the coastal Maipo Valley, acquires grapes from renowned regions such as Casablanca, Leyda, Colchagua, and Apalta Valleys to create a coveted, award-winning range of wines. The portfolio's backbone consists of Syrah, Cabernet Sauvignon, and Carménère, crafted by winemaker Felipe Tossa with the guidance of consultants Aurelio Montes and former Penfolds winemaker John Duval. Viña Ventisquero's wines are a testament to the young, dynamic, and innovative spirit that offers a fascinating insight into the varied terroirs of this vibrant wine-producing nation.