
Winners Tank Shiraz 2021
The Wine The earliest maturing shiraz grapes from the Eskadale block were harvested for this wine ensuring vibrant and dynamic fruit flavours for t...
View full detailsThe Wine The earliest maturing shiraz grapes from the Eskadale block were harvested for this wine ensuring vibrant and dynamic fruit flavours for t...
View full detailsThe Wine 92 pts - Kim Brebach (BWU20) 'A pleasant chardy that slips across the palate without making a fuss – understated stone fruits, a squirt of...
View full detailsThe Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...
View full detailsThe Wine The San Moro Negro on the nose displays black currants and wild, forest-like black fruits are edged with a touch of raspberry, thyme, and ...
View full detailsThe Wine Nero d’Avola is Sicily's stalwart red wine. This excellent, pristine specimen features robust flavors of dark plum and cherry, with a hint...
View full detailsThe Wine 90 Pts Jeni Port (Wine Pilot) 'One of those rosés that over delivers right across the board, whether it’s on good looks, flavour, style or...
View full detailsThe Wine Grillo is an indigenous grape variety grown on the beautiful Italian island of Sicily, Nestled in the heart of the Mediterranean, the perf...
View full detailsThe Wine 2022 Vintage: 92 points: Halliday Wine Companion The Details Variety - Pinot NoirCountry - Australia Region - New South WalesSub Region ...
View full detailsThe Wine Embodying the essence of Provence, this wine is perfect for any occasion and serves as an excellent introduction to French rosé. Crafted t...
View full detailsThe Wine The wine is light copper in color, boasting aromas of quince, blood orange, honeysuckle, and nougat, complemented by flavors of pear, whit...
View full detailsThe Wine Vinification is meticulously managed in stainless steel tanks over 18-25 days. The wine matures in oak barrels, with a third being new, fo...
View full detailsThe Wine Hand-picked in mid-March 2021 from two vineyards, Baxendale and Collina del Rey in in Whitlands, the fruit underwent whole bunch pressing ...
View full detailsThe Wine Vermentino is a relative newcomer on the Australian landscape but is set become a favourite due to its natural texture and versatility. Ve...
View full detailsThe Wine Grenache is known for its aromatic profile, boasting both fresh and candied raspberries, red licorice, and rhubarb. On the palate, the win...
View full detailsThe Wine The grape takes its name from the Italian ‘pecora’ meaning sheep because the vines grew along the route the shepherds took as they brought...
View full detailsThe Wine Our ‘Old School’ Chardonnay is from specific blocks from our Langton & Karri Oak vineyards in Mt Barker. This fruit is picked a little...
View full detailsThe Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...
View full detailsThe Wine We have a number of sites from which to select our Pinot Noir grapes; for the ’23 release it is mostly from our Langton & Karri Oak vi...
View full detailsThe Wine WCH have a number of sites from which to select their Pinot Noir grapes; for the 2024 release it is mostly from our Langton & Karri Oa...
View full detailsThe Wine The Tolmer exemplifies a contemporary Coonawarra Cabernet, featuring robust blackcurrant flavors and the savory essence of French oak. It ...
View full detailsThe Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' A sparkling wine produced in Burgundy using the traditional met...
View full detailsThe Wine This wine is a blend of 85% Carmenere and 15% Shiraz, with 70% of it aged in French oak barrels for 10 months. It boasts a deep, dark red ...
View full detailsThe Wine Catena's 'Alamos' Malbec boasts a deep purple hue with violet accents. On the nose, it presents vibrant black cherry scents complemented b...
View full detailsThe Wine Entirely from a single block, utilizing a very high proportion of the prized Penfolds clone. Whole-bunch pressed, wild barrel ferment, six...
View full detailsMon | 10:30 AM - 6:30 PM |
Tue | 10:30 AM - 6:30 PM |
Wed | 10:30 AM - 6:30 PM |
Thu | 10:30 AM - 6:30 PM |
Fri | 10:30 AM - 7:00 PM |
Sat | 10:30 AM - 7:00 PM |
Sun | Closed |