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The Wine This too is firmly reduced. There is almost painful intensity to the beautifully delineated and mineral-driven broad-shouldered flavors th...

The Wine  This is spicier than it usually is with plenty of earth and humus nuances adding breadth to the ripe aromas of poached plum and wild blac...

The WineDue in store 1st June 24 but available for pre-purchase now! The DetailsVariety - Pinot NoirCountry - FranceRegion - BurgundyExtra - CorkY...

The Wine From vines planted in 1922, from a relatively low-lying vineyard towards the border with Volnay. Les Cras comes from the word ‘craie’ whic...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine 100% Pinot Blanc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist, i...

The Wine 100% Sauvignon Blanc from Robert Surmann’s vineyard in Totness with vines grown on black sand soil overlying petrified schist. The grapes ...

The Wine The Syrah (100%) comes from a farm on the hills in Quartet vineyard in at Dingabledinga with an ocean influence, the soils are heavy red c...

The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...

The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...

The Wine The Chardonnay (50%) is from the Cemetery Block at the base of the Piccadilly Valley. This farm is run by Jenny and James Griggs who are t...

The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...

The Wine 100% Pinot Noir. The Cemetery Block, located at the base of the Piccadilly Valley, is run by sixth generation farmers, Jenny and James Gri...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine 100% Sangiovese.  This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...

The Wine Displaying a vibrant ruby red with solid, darker undertones, on the nose it offers an abundance of Pinot character alongside a wealth of...

The Wine Corvina, Rondinella, Molinara & small amounts of Sangioveto and Teroldego A beautiful little introduction to Valpolicella wines. It...

The Wine The vineyards of Pernand-Vergelesses are on a very hilly area. They stretch over the slopes in between the hills of Aloxe Corton and Savig...

The Wine A benchmark for this wonderful estate, if you have the patience and a good cellar, you can keep them almost forever! From 60-year-old vine...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed and the must is clarified for 18 to 24 hours to cl...

The Wine Blend: 90% Sangiovese, 10% Cabernet Sauvignon & smidgen of Merlot 96 Points Vinous "A burst of red Sangiovese fruit opens first, fol...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...