Products

The Wine Grillo is an indigenous grape variety grown on the beautiful Italian island of Sicily, Nestled in the heart of the Mediterranean, the perf...

The Wine Nero d’Avola is Sicily's stalwart red wine. This excellent, pristine specimen features robust flavors of dark plum and cherry, with a hint...

The Wine 90 Pts Jeni Port (Wine Pilot) 'One of those rosés that over delivers right across the board, whether it’s on good looks, flavour, style or...

Fever-Tree Premium Indian Tonic Water is crafted with the highest-quality quinine sourced from the Congo and a blend of botanical oils, creating a ...

Fever-Tree Mediterranean Tonic Water combines rosemary and lemon thyme from the shores of Provence with soft, natural quinine for a smooth, aromati...

The Wine Brunello di Montalcino lookalike! ONLY 600 bottles produced!The World’s Best Sommeliers’ Selection 2024 'What a perfume! Uber-clean, preci...

The Wine Established in 1978, the Smith Vineyard is one of Beechworth’s oldest Chardonnay sites. This release has achieved one of the highest ratin...

The Wine Cool climate Chardonnay featuring flavors of grapefruit, melon, white stone fruit, and mineral notes, with a hint of struck match. The pal...

The Wine Verdicchio is a fascinating grape found primarily in the Marche of Italy but also appears well suited to the Beechworth terroir! Here, the...

The Wine Old vine Dolcetto from Dave Fletcher's new project Cantina della Stazione. This wine oozes dark cherry fruit, plums, grilled herbs, lavend...

The Wine In 2021 is the introduction of the Ronchi Cru to the blend. Three Cru’s go into the The 'Recta Pete' is composed of grapes from the younge...

The Wine Crafted with precision and heritage, the Recta Pete Barbaresco is a beautifully expressive wine made from four prized crus: Faset (40%), C...

The Wine From Dave’s new vineyard in the Barbaresco zone, a north facing plot of just 0.33ha planted in 2017. Due to the cool location, the vineyar...

The Wine 100% Nebbiolo from two different zones. Roero and Barbaresco. 100% destemmed. Open ferment, very little plunging, every 2 to 3 days. No po...

The Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...

The Wine 100% Sangiovese - aged for18 months in old French oak.'2021 is the single greatest young vintage I have ever tasted in Chianti Classico. ...

The Wine Ranked #1 2020 Sangiovese from Chianti Classico by The Real Review 2025 96 Pts ★★★★★ Huon Hooke The Real Review, Jan 2025 'Deep, dark r...

The Wine Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to ...

The Wine The results obtained during the years of use of biodynamic preparations and the balance achieved in the vineyards have greatly enhanced t...

The Wine The cornerstone white grape of Jura! Cold soaked on skins for half a day before pressing, Then fermented in old rench barriques. Partial m...

The Wine Grown in the the Malsem vineyard, a small vineyard on the Woolshed falls side of Beechworth town, grown on granite soil and at about 350m ...

The Wine Fermented and aged in a mix of stainless-steel tanks, concrete eggs and old oak barrels. Bottled at the end of August. This Pinot Blanc ha...

The Wine The largest plot the Domaine owns, 2.45 hectares. A blend of the styles of Clos Jus and Crausot ie a mix of the heavier clay soils the nor...

The Wine 91-93 Pts Allen Meadows, Burghound : Sweet Spot – Outstanding 'Here too moderate wood sets off the airy, cool and pure essence of dark cur...