Products

The Wine Cool climate Chardonnay featuring flavors of grapefruit, melon, white stone fruit, and mineral notes, with a hint of struck match. The pal...

The Wine 95% Sangiovese. 5% Colorino. A portion of the grapes were de-stemmed to stain whole berries, while the balance were crushed. Fermentation ...

The Wine Verdicchio is a fascinating grape found primarily in the Marche of Italy but also appears well suited to the Beechworth terroir! Here, the...

The Wine Old vine Dolcetto from Dave Fletcher's new project Cantina della Stazione. This wine oozes dark cherry fruit, plums, grilled herbs, lavend...

The Wine Crafted with precision and heritage, the Recta Pete Barbaresco is a beautifully expressive wine made from four prized crus: Faset (40%), C...

The Wine From Dave’s new vineyard in the Barbaresco zone, a north facing plot of just 0.33ha planted in 2017. Due to the cool location, the vineyar...

The Wine 100% Nebbiolo from two different zones. Roero and Barbaresco. 100% destemmed. Open ferment, very little plunging, every 2 to 3 days. No po...

The Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...

The Wine 100% Sangiovese - aged for18 months in old French oak.'2021 is the single greatest young vintage I have ever tasted in Chianti Classico. ...

The Wine Ranked #1 2020 Sangiovese from Chianti Classico by The Real Review 2025 96 Pts ★★★★★ Huon Hooke The Real Review, Jan 2025 'Deep, dark r...

The Wine Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to ...

The Wine The results obtained during the years of use of biodynamic preparations and the balance achieved in the vineyards have greatly enhanced t...

The Wine The cornerstone white grape of Jura! Cold soaked on skins for half a day before pressing, Then fermented in old rench barriques. Partial m...

The Wine Grown in the the Malsem vineyard, a small vineyard on the Woolshed falls side of Beechworth town, grown on granite soil and at about 350m ...

The Wine Fermented and aged in a mix of stainless-steel tanks, concrete eggs and old oak barrels. Bottled at the end of August. This Pinot Blanc ha...

The Wine The largest plot the Domaine owns, 2.45 hectares. A blend of the styles of Clos Jus and Crausot ie a mix of the heavier clay soils the nor...

The Wine 91-93 Pts Allen Meadows, Burghound : Sweet Spot – Outstanding 'Here too moderate wood sets off the airy, cool and pure essence of dark cur...

The Wine 95 Points Monica Larner, The Wine Advocate“These village-specific wines are growing in popularity, and among the various expressions on th...

The WineHand-harvested grapes sourced from plots in and around Volnay, cultivated using natural farming methods and made with minimal intervention....

The WineFrom 40-year-old vines near the village of Puligny-Montrachet, this wine embodies everything you'd hope for in a white Burgundy and more. T...

The Wine 100% Cabernet Sauvignon from 1960s planted vines situated in Vine Vale, Barossa Valley. Currently tended to by Wayne Ahrens and Suzie Hild...

The Wine 92 Points Wine Enthusiast 'Seductive floral aromas are jazzed up by healthy red-fruit scents, and once you get to the mouth the wine beco...

The Wine The flagship Fritz Haag Estate Riesling is made in the “off-dry” feinherb style with about 1.5% residual sugar. It’s not bone dry, it’s no...

The Wine  From the ‘Super Second’ Chateau Cos d’Estournel, the G is crafted with the same dedication and expertise as the Grand Vin and is the perf...