Taylors Fine Tawny Port
The Wine Taylor's Fine Tawny originates from wines chosen for their silky smoothness and gentle depth. Aged for as many as three years in oak barre...
View full detailsThe Wine Taylor's Fine Tawny originates from wines chosen for their silky smoothness and gentle depth. Aged for as many as three years in oak barre...
View full detailsThe Wine The 10 Year Old Tawny is matured slowly in large 630-liter oak casks, acquiring its characteristic tawny hue, intricate mellow flavors, an...
View full detailshe Wine The 2022 season started with a very wet and variable spring before and during flowering, resulting in small bunches and reduced yields acro...
View full detailshe Wine The 2022 season started with a very wet and variable spring before and during flowering, resulting in small bunches and reduced yields acro...
View full detailsThe Wine The 2022 season started with a very wet and variable spring before and during flowering, resulting in small bunches and reduced yields acr...
View full detailsThe Wine Vineyard Components: Coolart Road 84%, Paradigm Hill 16% Handpicked and hand sorted and (mostly) destemmed (some whole bunch used in sepa...
View full detailsThe Wine With a La Niña weather pattern controlling the season, the wet spring and start to the summer delayed bud burst and flowering. Below avera...
View full detailshe Wine With a La Niña weather pattern controlling the season, the wet spring and start to the summer delayed bud burst and flowering. Below averag...
View full detailsThe Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...
View full detailsThe Wine 97 Points, Vinous: The 2020 Sassicaia is a bold, rapturous wine. Dark, fleshy and expansive on the palate, the 2020 offers up scents of b...
View full detailsThe Wine 100% Glera grape, farmed using organic methods from the Treviso plains. The Terra Viva Prosecco DOC Extra Dry is first fermented in tank ...
View full detailsThe Wine The Históric Negre is 75% Grenache and 25% Carignan—roughly the same blend as used in this region a generation ago. A healthy dose of the ...
View full detailsThe Wine The grape takes its name from the Italian ‘pecora’ meaning sheep because the vines grew along the route the shepherds took as they brought...
View full detailsThe Wine Gentle on every front. Instills a bright red mood into everything. Potpourri bubblegum spiced with caramel and vanilla beans. A truly rema...
View full detailsThe Wine Biodynamic (Demeter Australia Certified) This is a Chardonnay lover’s Chardonnay that showcases the cool climate of South Gippsland. Pris...
View full detailsThe Wine The 2013 is predominantly from the Gomersal and Kalimna sub-regions of the Barossa providing real texture and richness to the palate. Dens...
View full detailsThe Wine Austalian Wine Companion "Old, dry-grown shiraz from Gomersal, Krondorf and Marananga, matured for 24 months in French oak (40% new). Dens...
View full detailsThe Wine Domaine de Triennes is a project lead by the one of Burgundy’s brightest young winemakers, Jeremy Seysses of the iconic Domaine Dujac. T...
View full detailsThe Wine Big Red has plenty of blue fruit on show with a near-even split of Syrah and Merlot from Birdwood sub-region in the Adelaide Hills. There'...
View full detailsThe Wine Unico Zelo, founded by winemakers Brendan and Laura Carter, strives to craft "Italian-inspired, textural, and site-expressive wines" as we...
View full detailsThe Wine 97 Points Decanter World Wine Award: An energetic burst of red berry, plum and cherry infused with a forest floor and truffly mushroom un...
View full detailsThe Wine 60% Grenache, 20% Mourvèdre, 15% Syrah and 5% other permitted varieties 96-97 Points JamesSuckling.com : Such a deep and meaty nose with ...
View full detailsThe Wine 40 % Clairette, 25 % Grenache Blanc, 25% Roussane and 10% Bourboulenc97 Points Jeb Dunnuck : The 2021 Châteauneuf Du Pape Blanc might be o...
View full detailsThe Wine The grapes after a light crushing and destemming are put in stainless steel vats. After a cold maceration of a few days, the active phase ...
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