

Jules Metrat Beaujolais Vauxrenard Bijou' 2023
The Wine Made from Jules' father Yvon's property in Vauxrenard.Bright violet in color, this wine offers bold aromas of black raspberry, cherry, and...
View full detailsThe Wine Made from Jules' father Yvon's property in Vauxrenard.Bright violet in color, this wine offers bold aromas of black raspberry, cherry, and...
View full detailsThe Wine A light and vibrant Gamay with delicate notes of cherry, peony, and a hint of white pepper. The palate offers a perfect harmony of finesse...
View full detailsThe Wine Aged 5 months in 41% French Oak (5% new) and 46% American Oak (6% new) Made in small vineyard lots throughout the winemaking process, the ...
View full detailsThe Wine Supple and fruity, but with a wide aromatic palette, very Descombes-esk!In the lighter spectrum- fluid acidity keeps things fresh and adds...
View full detailsThe Wine 90% Vermentino, 10% Riesling Crafted with minimal intervention and maximum character, this pétillant naturel overflows with fresh fruitine...
View full detailsThe Wine Kooyong Massale is a blend of Pinot Noir from our Tuerong and Balnarring vineyards. The fruit was fermented in open vats. Fermentation com...
View full detailsThe Wine A translucent red to deep red wine with black-edged tones and a lively red hue. It offers aromas of violet, cherry, strawberry, and a touc...
View full detailsThe Wine If Amarone is the full-bodied brother of spritely Valpolicella, then where does Pario, with a shot of Ripasso, fit into the family tree?...
View full detailsThe Wine 95 Pts Eric Guido, Vinous 'The 2017 Rubeo is understated in the glass, as coaxing unlocks a mix of dusty rose, dried strawberries, brown...
View full detailsThe Wine 60% Corvina and Corvinone, 30% Rondinella,10% Molinara Luca is a master craftsman. At every stage; farming, harvesting, drying, and agi...
View full detailsThe Wine 50% Corvina, 35% Rondinella, 15% Molinara A few days after crushing, the grapes were macerated, and fermentation lasted about seven days...
View full detailsThe Wine The wine is a blend of Merlot (80%), Cabernet Franc (15%) and Cabernet Sauvignon (5%). The grapes are vinified traditionally, and the wine...
View full detailsThe Wine 95 Pts Erin Larkin, Robert Parkers Wine Advocate 'The 2023 Barrels of Metricup Chardonnay leads with pineapple and pressed linen, yellow...
View full detailsThe Wine ON THE 2023 VINTAGE 95 Pts Erin Larkin, Robert Parkers Wine Advocate 'The 2023 Barrels of Metricup Chardonnay leads with pineapple and p...
View full detailsThe Wine This organically grown Bandol blend of mourvèdre, cinsault, grenache, and clairette from clay-limestone soils is elegant, juicy and struct...
View full detailsThe Wine This wine is a blend of Gamay and Pinot Noir and a classic ‘Vin de Soif’ (thirst quencher), casual but satisfying! Think village Beaujolai...
View full detailsThe Wine Certainly, our favourite vintage thus far of this wine. The 2018 is a red fruited & really ethereal release. It's lacking none of th...
View full detailsThe Wine 2018 was a really outstanding vintage in Alto Piemonte. Normally the Riserva from La Palazzina (only made in exceptional vintages) comes ...
View full detailsThe Wine A blend of Viognier, Marsanne, and Roussane, co-fermented and macerated on skins in amphora qvevri for 205 days. It is full of fruit, savo...
View full detailsThe Wine Aged under surface yeast ' Sous Voile' (under the veil) - Vin Jaune-esqueThe Details Variety - MarsanneCountry - Australia Region - Queens...
View full detailsThe Wine 100% Malbec from 43 yr old single vineyard from the region of Ugarteche located in the sub-appellation of Lujan de Cuyo, where soils are a...
View full detailsThe Wine An ‘Orange’ wine made from Malvasia di Candia, Ortuga, and Trebbiano grapes and fermented on their skins for 10 months. It’s intense and ...
View full detailsThe Wine Macchiona, a blend of Barbera and Bonarda from one of Emilia Romagna's finest natural wine producers, is a single vineyard gem that’s bot...
View full detailsThe Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). It’s crafted from...
View full detailsMon | 10:30 AM - 6:30 PM |
Tue | 10:30 AM - 6:30 PM |
Wed | 10:30 AM - 6:30 PM |
Thu | 10:30 AM - 6:30 PM |
Fri | 10:30 AM - 7:00 PM |
Sat | 10:30 AM - 7:00 PM |
Sun | Closed |