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The Wine 91-93 Points Outstanding BURGHOUND : This is sufficiently reduced to push the underlying fruit to the background. There is excellent vibra...

The Wine   The Details Variety - ChardonnayCountry - France Region - BurgundyExtra - CorkYear - 2023 Volume - 750ml About the Wine Maker Mounir an...

The Wine This BR is a powerhouse, seamlessly combining purity and texture.    The Details Variety - Pinot NoirCountry - France Region - BurgundyExt...

The Wine   The Details Variety - ChardonnayCountry - France Region - BurgundyExtra - CorkYear - 2023 Volume - 750ml About the Wine Maker Mounir an...

The Wine Santenots is planted on soils typical for white wines, and at times you can even catch a hint of Meursault’s smokiness in them.  The Detai...

The Wine Fruit for the Homeblock comes from Anton’s Lucy Margaux farm in Basket Range. This it’s a field blend with Trousseau, Pinot Noir, Sauvigno...

The Wine 55% Merlot, 40% Syrah, and 5% Barbera,Organically farmed vineyards. The Merlot comes from Magpie Springs Farm in Hope Valley, a high-altit...

The Wine The 2024 season was cool, dry and early. ‘It was a joyful vintage’ Anton said, ‘The vines thrived in the cooler weather, and the wines are...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine This lively Gamay comes from the Pooks Hill vineyard in Totness where 30-year-old vines grow on sandy black soils over petrified schist. T...

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...

The Wine Wonderfully herbaceous and laden with crushed strawberry and crunchy raspberry alongside refined tannin, a spadeful of turned earth, and a...

The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...

The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...

The Wine 100% Syrah This delightful rose was grown in the deep red clay of Brackenwood in Hope Forest. The grapes were pressed as bunches and the w...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine 100% Sangiovese.  This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...

The Wine Sourced from the cool-climate vineyards of Adelaide Hills, this wine is crafted with a hands-off approach—wild fermentation, ageing in neu...

The Wine Pouring a deep violet with a bright magenta rim, this wine bursts with aromas of ripe blackberries, blueberries, and purple florals, accen...

The Wine Immerse yourself in this bouquet, where a silky, velvety texture meets bright, lively acidity. Juicy black cherries mingle with a hint of ...

The Wine A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. It's aged in 80 year-old bota with 12 months under velo de f...

The Wine Made with Palomino from Pago Carrascal, a vineyard located in the municipality of Sanlúcar de Barrameda, very close to the Atlantic Ocea...

The Wine This is Ludwig Bindernagel's inaugural wine (BB1 = baby one), a blend of 80% Chardonnay and 20% Savagnin made in an ouillé (topped up, non...