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The Wine The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Pèppoli is rec...

The Wine 90% Sangiovese, 5% Cab Sav, 5% MerlotVintage 2022 Reviews 95 Pts James Suckling ‘A youthful wine with aromas of esters, strawberries, re...

The Wine Crafted from carefully selected Trebbiano and Malvasia grapes, traditional varieties for this style, which are slowly dried to concentra...

The Wine '...Winemaking sisters from Bordeaux breaking all the rules. They planted syrah, now they blend those grapes where the Bordelais say they ...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine Australian, long term Burgundy resident making waves on the Cote d'Or! 94 Pts Gary Walsh, The Wine Front ‘Strawberry, raspberry and sp...

The Wine Australian, long term Burgundy resident making waves on the Cote d'Or! 94 Pts Jancis Robinson ‘Bright cherry and berry fruit. Leafines...

The Wine Australian, long term Burgundy resident making waves on the Cote d'Or! Shiraz in Burgundy!This is 100% from Mark’s own Macon plantings...

The Wine  “(100% Shiraz) Shiraz for The Eleventh Hour is sourced from vineyards located on the Barossa’s Western Ridge, including the Greenock, Sto...

The Wine Shiraz 42%, Mataro 30%, Grenache 28%, from Greenock, Lyndoch, Koonunga Hill and Tanunda. The 2022 vintage gave some light and fragrant win...

The Wine   The Details Variety - ViognierCountry - Australia Region - Barossa ValleyExtra - Screw CapYear - 2023 Volume - 750mls About the Wine Maker

The Wine Massolino's Barbaresco "classico" is a blend of three parcels in Neive: Albesani, Serraboella and Starderi. Albesani is probably the best-...

The Wine Massolino’s two hectares of Barbera, planted across their limestone-rich Serralunga vineyards, are now complemented by fruit from Monfort...

The Wine First produced in 1911, the fruit for Massolino's classic cuvée comes from seven hectares of prime-sited Serralunga vineyards. The most im...

The Wine This is the only Massolino Barolo cru that comes from a vineyard beyond the boundaries of Serralunga — "the egg outside the nest," as an o...

The Wine The Massolino Langhe Nebbiolo is sourced from three distinct areas. Firstly, the younger vines of Massolino in Serralunga, essentially de...

The Wine Aged for 10 months in French oak barriques, this wine boasts a dark red color with black-tinted edges and a faint red-purple hue. A bouq...