Australia

The Wine The wine is light copper in color, boasting aromas of quince, blood orange, honeysuckle, and nougat, complemented by flavors of pear, whit...

The Wine 2022 Vintage: 92 points: Halliday Wine Companion   The Details Variety - Pinot NoirCountry - Australia Region - New South WalesSub Region ...

The Wine The grape takes its name from the Italian ‘pecora’ meaning sheep because the vines grew along the route the shepherds took as they brought...

The Wine Vermentino is a relative newcomer on the Australian landscape but is set become a favourite due to its natural texture and versatility. Ve...

The Wine Our ‘Old School’ Chardonnay is from specific blocks from our Langton & Karri Oak vineyards in Mt Barker. This fruit is picked a little...

The Wine 93 Pts Shanteh Wale, Wine Pilot 'A tightly coiled wine that leans on the Lemon Aspen, nashi pear and grapefruit side. A hint of Lilikoi bu...

The Wine WCH have a number of sites from which to select their Pinot Noir grapes; for the 2024 release it is mostly from our Langton & Karri O...

The Wine Entirely from a single block, utilizing a very high proportion of the prized Penfolds clone. Whole-bunch pressed, wild barrel ferment, six...

The Wine 95 points Dave Brookes - James Halliday's Australian Wine Companion 'There are a number of wines I return to every year. They've never let...

The Wine The 2022 release is a blend of 50% Zibibbo (Riverland) with a blend of Gewürztraminer (Polish Hill River), Moscato Giallo and a small parc...

The Wine Sweet berry fruit flavours and liqueuring have combined to produce a wine of great colour and depth of flavour. A wine to be enjoyed with ...

The Wine A brand-new release celebrating the purity and finesse of Polish Hill River Riesling. Crafted by Keeda Zilm in honour of the legendary Jo...

The Wine Crafted by husband-and-wife duo Brendan and Laura Carter. Spicy, exotic, and full of energy, it’s a blend of 50% Zibibbo (Riverland), comb...

The Wine 97% Shiraz (planted 1996) and 3% Grenache (planted 1945). Hand-picked in mid-late February and fermented with indigenous yeast in open to...

The Wine 90% Vermentino and 10% Nero d’Avola – both organic. The party is back! Cracking fairy floss pink in the glass, pomegranate molasses on the...

The Wine [Finding an affordable Pinot Noir that also embodies typicity can be challenging. However, Lightfoot's exceptional limestone/Terra Rossa ...

The Wine A classic and unhindered expression of Margaret River Cabernet Sauvignon, sculpted tannins and lifted red berry perfumes. A paragon of p...

The Wine A skin contact blend of Muscat, Arneis, Sauvignon Blanc and Chardonnay. Grapes were all hand picked fermented separately on skins for 2-3 ...

The Wine A verve expression of our cool climate Chardonnay from the pristine south of Margaret River. Chardonnay is harvested at moderate ripenes...

The Wine This pale salmon Rosé bursts with aromas of peach, strawberry, watermelon, and blossom. The palate is dry, with crisp, mouthwatering acidi...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine The youthful and vibrant Yarra Chardonnay boasts a creamy heart. Originating from the esteemed Highbow vineyard, it features venerable I10...

The Wine 94 Pts Ken Gargett, Wine Pilot 'The Hunter Valley doesn’t always enjoy as many brilliant vintages as some other regions (I’m looking at yo...