Australia

The Wine Principally made from Sangiovese grown at Tumblong (Gundagai) (ironstone-rich red loam) and Murrumbateman (red loam over shale) with the a...

The Wine Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night...

The Wine This fruity Logan Hannah Rosé is a rich blend of 50% Shiraz, 30% Pinot Noir and 20% Cabernet Sauvignon. The wine showcases a beautiful sal...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine Aromas of perfumed white flowers and white stone fruits. Lively yet beautifully deep and textured on the palate, displaying attractive inn...

The Wine Produced from a blend of estate grown Pinot Noir parcels from Kooyong's Tuerong and Balnarring vineyards.  The fruit was fermented in open...

The Wine The vineyard is one of the most northerly on the Mornington Peninsula landmass. The top 30cm soil profile is made up of 20% sand, 65% silt...

The Wine Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine ...

The Wine Fruit from vineyards in the Coal River (Roslyn and Clarence House) and Derwent Valleys (Kinvarra). 70% whole bunch pressed, 30% cold-soake...

The Wine The exception to the rule! Rockford has always been dedicated to the traditional varieties of the Barossa, but for more than 30 years this...

The Wine Dalrymple Pinot Noir is a blend of parcels from their vineyards at Pipers River and Coal River Valley, and growers at Swansea and Ouse. Ea...

The Wine This Chardonnay was matured for 11 months before bottling. The oak was 100% French predominantly 300 litre Hogsheads with 27% new oak. T...

The Wine 2021 was a perfect year for this wine.  Cooler conditions have allowed bright, intense berry flavours to develop: perfect for this fruit ...

The Wine 'The Minion' is his Aussie project. Sourced from regions, Pyrenees & Yarra Valley. Always a blended wine, retaining the traditions of ...

The Wine 93/100 Aaron Brasher (The Real Review) "Mid-straw in colour, a tinge of bronze. Lovely lifted aromatics of pear drop, baked apple, cinnamo...

The Wine Brian’s approach to winemaking for these wines is similar to his own Apsley Gorge wines, aiming for full phenolic ripeness harvesting as l...

The Wine Notes: Minsulphur Candidate for my house wine of the year!So glugable and with the perfect measure of sophistication to complete this supe...

The Wine 96 points, James Halliday, January 2021 "The 2020 Pooley Riesling comes entirely from estate vineyards being a blend of fruit from younger...

The Wine The vineyard is one of the most northerly on the Mornington Peninsula landmass. The top 30cm soil profile is made up of 20% sand, 65% silt...

The Wine The Di Renzo chardonnay is made with fruit that we sourced from a small vineyard on the Amaroo Road between Orange and Molong owned by Kyl...

The Wine 'Complex honey, praline, toast and lanolin aromas and flavours dominate, with a light oak background adding weight and a crisp citrus fini...

The Wine "Exacting attention to detail with this producer means if 1 of the 3 single sites is not up to scratch, it’s declassified. A riper vintage...

The Wine This wine highlights the suitability of Grenache, Mataro and Shiraz to some of the driest regions in the Barossa. The fruit is forked into...

The Wine Scintillating notes of redcurrant, cherries and raspberry compote on the nose with an underlying layer of mineral, cacao and dried rose pe...