Shobbrook 'Giallo' Bianco 2022
The Wine Primarily Semillon, complemented by a touch of Riesling and Muscat à Petits Grains. The fruit, cultivated in Barossa, underwent whole bunc...
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The Wine Primarily Semillon, complemented by a touch of Riesling and Muscat à Petits Grains. The fruit, cultivated in Barossa, underwent whole bunc...
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The Wine Fermented and aged in a mix of stainless-steel tanks, concrete eggs and old oak barrels. Bottled at the end of August. This Pinot Blanc ha...
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Wine Dalrymple Pinot Noir is a blend of parcels from their vineyards at Pipers River and Coal River Valley, and growers at Swansea and Ouse. Each o...
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The Wine Aged under surface yeast ' Sous Voile' (under the veil) - Vin Jaune-esqueThe Details Variety - MarsanneCountry - Australia Region - Queens...
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The Wine Dry Renzano is a delicious Vermouth made from botanicals we foraged in our local area. Fennel flower is the star alongside many others. Re...
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The Wine Sweet Renzano is a sweet vermouth made with foraged ingredients local to NSW. It tastes like an amaro and is delicious. Renzano, our COVID...
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The Wine Inkwell Pressure Drop Cabernet Sauvignon is made the way we grew up loving it - intensely flavoured without the weight found in more commo...
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The Wine Vineyard Components: Mills (35%), Osborn (25%), McCutcheon (15%), Wallis (10%), Spedding (6%), Judd (6%), Gabrielle (3%) Winemaking: Hand...
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The Wine Sourced from five prominent vineyards owned or managed by Giant Steps: Sexton, Gruyere Farm, Tarraford, Applejack, and Wombat Creek. This ...
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SherryThe Wine This classic Dry Apera was sourced from the long standing Apera solera systems at Seppeltsfield. The blend consists of equal parts ...
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The Wine Earthy, dark fruited and assertive. Our ode to some of Spains great wines and a sign of many more wines like this to come under the Renzag...
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The Wine It’s all 100% old vine Upper Yarra Valley from a steep volcanic site thats fast draining at 350 metres above sea level. The elevation is i...
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The Wine The Yarra Valley Pinot Noir is the perpetually excellent entry point to Mel Chester's highly acclaimed Giant Steps range. This is a superb...
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The Wine Biodynamic (Demeter Australia Certified) This is a Chardonnay lover’s Chardonnay that showcases the cool climate of South Gippsland. Pris...
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The Wine Made from 21 year old shiraz vines grown at the Organic Brash Higgins estate Omensetter Vineyard. 2020 in the Vale was a very warm year wi...
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The Wine The majority of the 2024 Ten Minutes By Tractor 10X Pinot Noir originates from the family's Coolart Road vineyard, situated 'Down the Hill...
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The Wine The (DON) Quixote is delicate and intriguing skin contact tonic- unfiltered/unfined - there are some solids of goodness present at the bas...
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The Wine The cornerstone white grape of Jura! Cold soaked on skins for half a day before pressing, Then fermented in old rench barriques. Partial m...
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The Wine 100% good old Cabernet Sauvignon from our little dry grown organic block in Yallingup. Hand picked, foot stomped, wild fermented in opens ...
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The Wine Peter describes Sorrenberg’s Gamay as a benchmark Gamay in Beechworth, yet surprisingly only three Beechworth vineyards have Gamay in the...
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The Wine 100% Cabernet Sauvignon from 1960s planted vines situated in Vine Vale, Barossa Valley. Currently tended to by Wayne Ahrens and Suzie Hild...
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The Wine Old vine Dolcetto from Dave Fletcher's new project Cantina della Stazione. This wine oozes dark cherry fruit, plums, grilled herbs, lavend...
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The Wine This cuvee is originates from a small Shiraz 100 year old vineyard nestled in the hills on the Eastern side of Eden Valley at 460m asl. Th...
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The Wine Planted in 1999, the Pinot Noir paddock features 16 acres of vines made up of the clones 114, 115 & MV6. The combination of these clon...
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| Mon | 10:30 AM - 6:30 PM |
| Tue | 10:30 AM - 6:30 PM |
| Wed | 10:30 AM - 6:30 PM |
| Thu | 10:30 AM - 6:30 PM |
| Fri | 10:30 AM - 7:00 PM |
| Sat | 10:30 AM - 7:00 PM |
| Sun | Closed |