Australia

The Wine Cool climate Chardonnay featuring flavors of grapefruit, melon, white stone fruit, and mineral notes, with a hint of struck match. The pal...

The Wine The entry level "Since 1979 Pinot" is a selection of older barrels form the Leongatha vineyards. Fruit driven aromas of mainly red berry f...

The Wine Rinquinquin is the quintessential aperitif. It's a surprising mix of peaches, peach leaves harvested in autumn, sugar, and white wine, ...

The Wine Turkey Flat Vineyard is renowned for having some of the world's oldest Shiraz vines, planted in 1847. These venerable, gnarled vines conti...

The Wine Harvested over seven picking days spanning almost two weeks from March 1st. The Chardonnay is basket pressed and the juice left to settle...

The Wine Bright red cherry and roasted beetroot compete with exotic spices of white pepper, cinnamon, and sandalwood. There is a hint of briar and ...

The Wine The 2023 Estate Chardonnay is a blend of the estate's top single vineyards, Gabrielle, Mills, McCutcheon and Wallis. Each site adds a laye...

The Wine This wine highlights the suitability of Grenache, Mataro and Shiraz to some of the driest regions in the Barossa. The fruit is forked into...

The Wine Elegant and expressive, this wine is extremely drinkable from the outset. We have been propagating and planting new vineyards at our Seppe...

The Wine This wine is a perfect blend of vineyards from the North-western ridge of the Barossa Valley and Northern Eden Valley. In 2003 a single ba...

The Wine A blend of Cooinda Vale and Butcher’s Hill with the addition of some smaller parcels of selected growers within the Coal River Valley. Wil...

The Wine 96 pts Nick Ryan (The Weekend Australian) ‘Green apple and lemon zest, shortbread just starting to brown, some soft tarragon and chervil...

The Wine The 2023 vintage has given us excellent white wines. The bouquet is complex with grapefruit/citrus fruit aromas, pear and stone-fruit, an...

The Wine Henschke's Keyneton Euphonium is a beautiful composition of Shiraz from up to 50-year-old vines grown in the Eden and Barossa Valleys. Thi...

The Wine Sutherlands Creek is a closely planted vineyard. The wine itself is superfine, with whispery tannins and an alluring nose of sweet spice, ...

The Wine 96 Pts Jane Faulkner, Halliday Wine Companion 'While it always comes out as a bit of a powerhouse flavour-wise and in structure, this is...

The Wine Grown in the the Malsem vineyard, a small vineyard on the Woolshed falls side of Beechworth town, grown on granite soil and at about 350m ...

The Wine The first 'Classic Cask' releases celebrated the distillery's use of quarter sized casks, although it's not disclosed as to whether they'r...

The Wine 100% Nebbiolo from two different zones. Roero and Barbaresco. 100% destemmed. Open ferment, very little plunging, every 2 to 3 days. No po...

The Wine On black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vi...

Wine 97 Pts Shanteh Wale, Halliday Wine Companion ‘Yellow grapefruit segments, blue riverstone and Blue-Tack. Lily of the Valley blooms, crushed ...

The Wine Sutherlands Creek is a closely planted vineyard. The wine itself is superfine, with whispery tannins and an alluring nose of sweet spice, ...

The Wine A blend of fruit from the Matthews vineyard in Berrys Creeks and Guendulain Farm in Yarragon (Gippsland). Matthews was planted to MV6 on ...

The Wine Vineyards & Clones: Coolart Road (78%), Capella (17%), Mihaly (5%) :: MV6 (70%), Abel (25%), 777 (5%) Handpicked and hand sorted and (...