Two Tonne Tasmania TMV Chardonnay 2025
The Wine 100% Chardonnay. As always, the TMV Chardonnay comes from a blend of sites, anchored by Ricky’s Evans home vineyard, Woodlawn Park. A cool...
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The Wine 100% Chardonnay. As always, the TMV Chardonnay comes from a blend of sites, anchored by Ricky’s Evans home vineyard, Woodlawn Park. A cool...
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The Wine Ricky's southern Pinot blend takes an intriguing step forward in 2025, with Huon Valley fruit joining that of the Derwent and Coal River v...
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The Wine Vineyard Components: Mills (35%), Osborn (25%), McCutcheon (15%), Wallis (10%), Spedding (6%), Judd (6%), Gabrielle (3%) Winemaking: Hand...
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The Wine A classic isn’t just something that is famous or distinctive from a past era. It’s something that continues to be relevant and useful out...
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The Wine 93 Pts, Ned Goodwin, MW, Jamessuckling.com (From the 2021 Vintage) “An address that does its very best to knock any obvious sweet fruit fr...
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The Wine It’s all 100% old vine Upper Yarra Valley from a steep volcanic site thats fast draining at 350 metres above sea level. The elevation is i...
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The Wine The Yarra Valley Pinot Noir is the perpetually excellent entry point to Mel Chester's highly acclaimed Giant Steps range. This is a superb...
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The Wine Sourced from five prominent vineyards owned or managed by Giant Steps: Sexton, Gruyere Farm, Tarraford, Applejack, and Wombat Creek. This ...
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SherryThe Wine This classic Dry Apera was sourced from the long standing Apera solera systems at Seppeltsfield. The blend consists of equal parts ...
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The Wine The 2024 is a powerhouse rendition of Rebus. Muscular, broad & brooding - haunting 'left bank Bordeaux' elements. Will cellar a treat ...
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The Wine The cornerstone white grape of Jura now making King Valley home! Cold soaked on skins for half a day before pressing, Then fermented in ol...
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The Wine The 2025 vintage was outstanding. Warm, moderate days paired with cool nights and dry weather through summer and autumn created perfect ri...
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The Wine 100% good old Cabernet Sauvignon from our little dry grown organic block in Yallingup. Hand picked, foot stomped, wild fermented in opens ...
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The Wine 93 Pts, Rob Campbell, The Real Review “A blend of grape varieties with an average age of 12 years. Green-tinged tawny with appealing nutty...
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The Wine 93 points, Philip Rich, Halliday Wine Companion “A medium, bright crimson purple. A lovely, fragrant cool-climate cabernet featuring aroma...
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The Wine 'Our riesling is part of the original vineyard of Georgia’s Paddock planted in 1975. A wine that can be enjoyed now with its fresh textura...
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The Wine 100% Cabernet Sauvignon from 1960s planted vines situated in Vine Vale, Barossa Valley. Currently tended to by Wayne Ahrens and Suzie Hild...
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The Wine Peter describes Sorrenberg’s Gamay as a benchmark Gamay in Beechworth, yet surprisingly only three Beechworth vineyards have Gamay in the...
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The Wine 95 points, Andrew Caillard, The Vintage Journal Barossa Wine Guide 2024 'Deep crimson. Intense musky plum, dark cherry aromas with lifted ...
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The Wine The Details Variety - ShirazCountry - Australia Region - McLaren Vale, South AustraliaExtra - CorkYear - 2023 Volume - 750mls About the W...
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The Wine Sourced exclusively from the Piccadilly Valley sub-region of the Adelaide Hills, home of Ashton Hills. The Piccadilly Valley is the colde...
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The Wine Fermented in open fermenters, manually dug out and basket pressed, settled to tank before transferred to one-year-old, 2nd fill 3000 L Fre...
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The Wine This cuvee is originates from a small Shiraz 100 year old vineyard nestled in the hills on the Eastern side of Eden Valley at 460m asl. Th...
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