Australia

The Wine 93 Pts, Dave Brookes, Halliday Wine Companion "Cuvée No. 1701; a non-vintage blend of pinot noir/chardonnay/pinot meunier, predominately 2...

The Wine This wine highlights the suitability of Grenache, Mataro and Shiraz as some of the most notable and traditional varieties grown in the Bar...

The Wine Intense concentration of flavours with a mineral core. Aromatically earthy and stone-like, with an underlying orange blossom note. Underto...

The Wine The first 'Classic Cask' releases celebrated the distillery's use of quarter sized casks, although it's not disclosed as to whether they'r...

The Wine The Details Variety - Sauvignon Blanc, SemillonCountry - Australia Region - VictoriaSub Region - BeechworthExtra - CorkYear - 2025 Volume...

Wine 97 Pts Shanteh Wale, Halliday Wine Companion ‘Yellow grapefruit segments, blue riverstone and Blue-Tack. Lily of the Valley blooms, crushed ...

The Wine Sutherlands Creek is a closely planted vineyard. The wine itself is superfine, with whispery tannins and an alluring nose of sweet spice, ...

The Wine On black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more v...

The Wine Vineyards & Clones: Coolart Road (78%), Capella (17%), Mihaly (5%) :: MV6 (70%), Abel (25%), 777 (5%) Handpicked and hand sorted and (...

The Wine Doug’s vineyard is located in the cool sub-region of Romsey on the north side of Mt Macedon and sits at an elevation of 530m. It was plant...

The Wine A soft touch here, using twenty percent whole bunches and allowing the wild ferment to naturally unfold in large oak. Unrefined in the b...

The Wine 50th Anniversary Vintage!This “outstanding” release is drawn from Bannockburn’s entire spectrum of vineyards (planted in 1976, 1997 and 20...

The Wine There can’t be many Victorian Chardonnays with a track record as impressive as Bannockburn’s. The quality and style on offer can be traced...

The Wine From estate vineyards including Olive Tree Hill, 10 Rows, Stuart Block, Ann’s Block, and De La Terre, handpicked parcels were wild ferment...

The Wine The Farr Rising Pinot vineyard, planted in 2001, features a diverse array of rootstocks but is limited to three clones—MV6, 114, and 115. ...

The WineIn 1992 the Hill-Smith family counted themselves amongst those fortunate enough to own a vineyard upon the famous Coonawarra Terra Rossa so...

The Wine Warm, dry year with yields at 2t/ha. Mainly D2V6 & D5V12 clones, wild ferments, 12 months in barrel, 5% whole bunch, 16% new oak, u...

The Wine 95 Pts, Marcus Ellis, James Halliday's Wine Companion "From 35-year-old vines, 18 months in French oak (20% new). This is a relatively sum...

The Wine The 2023 blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot and Carmenere, with the remaining Cabernet S...

The Wine A blend from two key sites: the red volcanic soils of Matthews Vineyard and the high-density plantings at Guendulain Farm. This year, Bil...

The Wine This wine is sourced exclusively from Stargazer’s own Palisander vineyard in the Tea Tree subregion of Coal River Valley. Two separate par...

The Wine "The Estate (2024) is made from selected barrels of wine from Lodestone, Hommage and Garamond and is intended to express the generic terro...

The Wine A blend of 62% Shiraz and 38% Cabernet Sauvignon, aged for two years in barrels before blending and bottling. This medium to full-bodied w...

ABV 37.8%